



Three toasted and caramelized igp piedmont hazelnuts covered in white chocolate
Filled with zabaglione cream and covered with dark chocolate and mini amaretto
Mini rosito balls: an explosion of chocolate liqueur
Dark chocolate and pistachio and kataifi cream filling
Layers of white chocolate, hazelnuts and almonds
Extra dark chocolate with 70% cocoa min. with salted caramel cream
Chocolate with a layer of hazelnut cream and pistachio cream
White chocolate with coffee cream insert
Milk chocolate with hazelnut spread
Finest milk chocolate with a soft creamy heart
All the products displayed in our windows are artisan production. our laboratory every day depending on the season and the imagination of our pastry chef produces delights for the palate and for our eyes, this does not allow us to be super updated in our menu and for this reason we recommend you look directly in the window at the daily offer of desserts.
