Artisanal pralines. locale storico ditalia's menu - montepulciano | restaurants in montepulciano

Orange peels

Glazed brown

Marron glacè covered in dark chocolate

Michelangelo

Soft dark chocolate base with maraschino cherry covered in 70% extra dark chocolate

Dali

Soft dark chocolate heart dusted with bitter cocoa powder.

Scratch

Cherry with aged rum covered in 70% extra dark chocolate

Three queens

Toasted and caramelized avola almonds - 70% extra dark chocolate - very fine milk chocolate - white chocolate

Walnut liqueur

Finest milk chocolate with a heart of sorrento walnut cream

Green gold

70% extra dark chocolate with a heart of evo oil cream

Donatello

White chocolate heart with a toasted and caramelized igp piedmont hazelnut covered in grated coconut

Mediterranean

70% extra dark chocolate with a heart of spiced cream with cinnamon, ginger, cloves and black pepper.

Giotto

Three toasted and caramelized igp piedmont hazelnuts covered in white chocolate

Cimabue

70% extra dark chocolate with orange marzipan

Nino

Finest milk chocolate with white chocolate and vanilla cream

Caravaggio

Hand-poured gianduiotto with igp piedmont hazelnuts

Roxane

70% extra dark chocolate with a bouquet of aromas and rum

Pistachio

100% pure sicilian pistachio chocolate

Cremino

Layers of white chocolate, hazelnuts and almonds

Hephaestus

Extra dark chocolate with 70% cocoa min. with salted caramel cream

Pistachio cream

Chocolate with a layer of hazelnut cream and pistachio cream