Pizzas. pizza artist gucciano lab's menu - marrakech | restaurants in marrakech
Burrata crushed
Delicious alternative to pizza, with a light and crispy dough with raw toppings! melting burrata, cherry tomatoes, parmesan, fresh rocket, all garnished with a homemade pesto sauce and extra virgin olive oil.
160
Tomato squash
Delicious alternative to pizza, with a light and crispy crust and raw toppings! juicy tomatoes, fresh and crunchy arugula, melting ricotta, all drizzled with a tasty homemade pesto and sprinkled with parmesan.
90
Chella crushed
Delicious alternative to pizza, with a light and crispy crust and raw toppings! creamy ricotta, fresh arugula and cherry tomatoes, fresh black olives, parmesan, all drizzled with a tasty truffle oil.
90
Spring
Tomato sauce, creamy burrata, stringy mozzarella, grilled zucchini and peppers, juicy cherry tomatoes, balsamic vinegar, fresh basil leaves, drizzle of extra virgin olive oil.
160
Florence
Savor the perfect harmony of tomato sauce, creamy mozzarella, fresh basil and oregano, all enhanced by a drizzle of extra virgin olive oil.
80
Flora salmon
Creamy white sauce, mozzarella, a touch of lemon, thinly sliced smoked salmon, fresh chives, drizzle of extra virgin olive oil. let yourself be seduced by the finesse of smoked salmon.
145
4 cheese verronne
Delicate white sauce, melting mozzarella, creamy gorgonzola, smooth ricotta, parmesan, drizzle of extra virgin olive oil. savor the perfect harmony!
95
Pizzoli of the world (chef's signature)
White sauce, mozzarella, turkey ham, arugula, ricotta, enhanced by a drizzle of balsamic cream and extra virgin olive oil. a closed, round pizza, cooked in 2 stages.
135
Turin thon
Delicate tomato sauce, melted mozzarella, sweet onions, tuna, capers, seasonal cherry tomatoes, parmesan, chives and fresh black olives, drizzle of extra virgin olive oil.
115
Regina goat
Homemade white sauce, melted mozzarella, goat cheese, crunchy pine nuts, honey, hint of thyme, extra virgin olive oil. refined pizza where the sweetness of honey marries perfectly with goat cheese.
95
Vesuvio 7 cheeses
Delicate white sauce, melting mozzarella, creamy gorgonzola, smooth ricotta, fragrant emmental, intense cheddar, goat cheese, parmesan, extra virgin olive oil. let yourself be seduced by this generous pizza.
115
Agliana
Tomato sauce, mozzarella, selection of fresh mushrooms, turkey ham, rocket, balsamic cream, extra virgin olive oil. a refined pizza, where the tasty turkey ham marries perfectly with the melting mozzarella.
105
Pizzoli creation (chef's signature)
Creamy tomato sauce, melting mozzarella, tasty turkey ham, parmesan, truffle oil, fresh arugula, balsamic cream. unique creation! a closed, round pizza, cooked in two stages.
125
Fineri champignon
A creamy homemade white sauce, melting mozzarella, creamy ricotta, a selection of fresh seasonal mushrooms and a delicate touch of truffle oil.
95
Parmesan
White sauce, melting aubergines, stringy mozzarella, creamy ricotta and parmesan, all on a thin and crispy dough, with a touch of fresh chives and a drizzle of olive oil.
115
Pesto green
A base of creamy pesto, melted mozzarella, grilled zucchini and onions, juicy cherry tomatoes, all sprinkled with parmesan and fresh black olives, and enhanced with a touch of arugula and a drizzle of extra virgin olive oil.
115
Vegetables vg
Tomato sauce, creamy mozzarella, melting eggplant, grilled zucchini, selection of fragrant mushrooms, crunchy peppers, rocket, parmesan, cherry tomatoes, balsamic cream, fresh basil, extra virgin olive oil.
95
Ovobello
Homemade white sauce, melted mozzarella that goes perfectly with the egg and intense blue cheese, fresh and seasonal mushrooms, arugula, drizzle of extra virgin olive oil.
115
Toscane pepperoni
Creamy tomato sauce, melted mozzarella, pepperoni, creamy ricotta. all enhanced by a touch of parmesan, fresh black olives and a drizzle of extra virgin olive oil.
95
Supplements of your choice
Customize your dish! add your favorite ingredients to your pizza or salad: 20 dh per supplement (except burrata).
20
Burrata supplement
Fresh burrata
110
