Plates. pepe chiles taqueria's menu - portland | restaurants in portland
Pozole rojo
(pork or chicken and horminy stew) brothy soup made with pork, hominy, red chiles & spices. topped with cabbage, radishes, cilantro, onion, lime, avocado
$16.00
Crunchy tacos
Carnitas - chicken or the famous mashed potatoes three crunchy taquitos wet with tomatillo salsa, top it with cabbage, queso fresco and mexican sour cream and refried beans.
$13.00
Milanesa plate
Beef milanesa steak is a breaded, thin steak that is first tenderized before being dipped in breadcrumbs and egg mixture. fried it in hot oil until the steak is golden brown. serve it with rice, refried black beans, queso fresco, pickled cabbage, pico de gallo, guacamole salsa
$19.00
Chile relleno plate
Roasted poblano peppers stuffed with cheese, then coated in a fluffy egg batter and fried until golden brown. serve it with rice, refried black beans, queso fresco, pickled cabbage, pico de gallo, guacamole salsa and four small tortillas
$19.00
Enmolada chicken plate
Three fried tortillas filled with chicken, covered in a rich and savory chocolate mole sauce. serve it with rice, sesame, queso fresco, sour cream, roasted sesame, pickled cabbage, pico de gallo
$17.00
Enchiladas suizas chicken plate
Three chicken enchilas topped with a creamy tomatillo salsa, jack cheese. serve it with rice, refried black beans, queso fresco, sour cream, pickled cabbage, pico de gallo guacamole salsa
$17.00