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Specials of the Day - No substitutions

Soup

Carrot puree topped with shaved parmesan.

Carrot puree topped with shaved parmesan.

$9

Appetizer

Grilled chicken salad with butter lettuce, arugula, baby artichokes, green beans, fennel, cucumbers, cherry tomatoes, avocado and roasted almonds in a red wine vinaigrette.

Grilled chicken salad with butter lettuce, arugula, baby artichokes, green beans, fennel, cucumbers, cherry tomatoes, avocado and roasted almonds in a red wine vinaigrette.

$20

Tartare

Wild Ahi Tuna with avocado, arugula, capers, mango, cucumber, red onions, red jalapeños over tomato carpaccio; served with crostinis.

Wild Ahi Tuna with avocado, arugula, capers, mango, cucumber, red onions, red jalapeños over tomato carpaccio; served with crostinis.

$20

Potato Gnocchi

Italian chicken sausage, porcini mushrooms, asparagus in a white cream sauce topped with a touch of truffle oi.

Italian chicken sausage, porcini mushrooms, asparagus in a white cream sauce topped with a touch of truffle oi.

$26

Fish

Roasted wild branzino topped with a puttanesca sauce served with green beans, asparagus and rainbow cauliflower.

Roasted wild branzino topped with a puttanesca sauce served with green beans, asparagus and rainbow cauliflower.

$31

Entree

Pollo imone in a lemon butter caper sauce served with penne arrabiata OR sauteed vegetables.

Pollo imone in a lemon butter caper sauce served with penne arrabiata OR sauteed vegetables.

$30

Sandwich

Grilled chicken breast, bacon, provolone, avocado, spinach and tomatoes in a creamy mustard dressing; served with roasted potatoes OR mixed green salad.

Grilled chicken breast, bacon, provolone, avocado, spinach and tomatoes in a creamy mustard dressing; served with roasted potatoes OR mixed green salad.

$20