Soup

Fresh Pea with Mint (Hot -or- Cold)

$9

Appetizer

Grilled Shrimp Salad with Spinach, Butter Lettuce, Baby Artichokes, Cucumber, Avocado, Cherry Tomatoes, Red Onions, Green Beans, and Quinoa in a Lemon Olive Oil Dressing

$20

Tartare

Wild Branzino with Cilantro, Avocado, Capers, Cucumber, Mango, Red Jalapeno and Red Onion over a Tomato Carpaccio; served with Crostinis

$20

Pasta

Spaghetti with Grilled Chicken, Rapini, Caramelized Onions, Cherry Tomato, and Roasted Eggplant in Olive Oil and Garlic

$23

Fish

Roasted Halibut topped with Lemon Butter Caper Sauce; served with Sautéed Mixed Vegetables

$31

Entree

Chicken Pesto served with Spaghetti Aglio Olio -OR- Sautéed Mixed Vegetables

$30

Sandwich

Grilled Chicken Breast with Avocado, Bacon, Provolone Cheese, Tomato, Butter Lettuce, Red Onion, and Mustard Dressing; served with Roasted Potatoes -OR- a Mixed Green Salad

$20