soup
Lentil with vegetables
$8
soup
Lentil with vegetables
$8
appetizer
Grilled shrimp salad with butter lettuce, frisée, white beans, heirloom tomatoes, red onions, cucumber, avocado in a lemon olive oil dressing.
$19
appetizer
Grilled shrimp salad with butter lettuce, frisée, white beans, heirloom tomatoes, red onions, cucumber, avocado in a lemon olive oil dressing.
$19
tartare
Wild Branzino with avocado, capers, cilantro, mango, arugula, cucumber, red onions, red jalapeños over tomato carpaccio; served with crostini.
$19
tartare
Wild Branzino with avocado, capers, cilantro, mango, arugula, cucumber, red onions, red jalapeños over tomato carpaccio; served with crostini.
$19
Pasta
Linguini with shrimp, cherry tomatoes, caramelized onions, peas and arugula in a light, spicy tomato sauce.
$22
Pasta
Linguini with shrimp, cherry tomatoes, caramelized onions, peas and arugula in a light, spicy tomato sauce.
$22
fish
Grilled King Salmon topped with lemon butter caper sauce. Served with sautéed brussel sprouts, carrots and kale.
$30
fish
Grilled King Salmon topped with lemon butter caper sauce. Served with sautéed brussel sprouts, carrots and kale.
$30
entrée
Chicken Porcini. Served with penne arrabiata —OR— sautéed vegetables.
$29
entrée
Chicken Porcini. Served with penne arrabiata —OR— sautéed vegetables.
$29
sandwich
Prosciutto, bresaola, mozzarella cheese, spinach, tomato, avocado. Served with salad -OR- potatoes.
$18
sandwich
Prosciutto, bresaola, mozzarella cheese, spinach, tomato, avocado. Served with salad -OR- potatoes.
$18
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