soup

Lentil with vegetables

$8

appetizer

Grilled shrimp salad with butter lettuce, frisée, white beans, heirloom tomatoes, red onions, cucumber, avocado in a lemon olive oil dressing.

$19

tartare

Wild Branzino with avocado, capers, cilantro, mango, arugula, cucumber, red onions, red jalapeños over tomato carpaccio; served with crostini.

$19

Pasta

Linguini with shrimp, cherry tomatoes, caramelized onions, peas and arugula in a light, spicy tomato sauce.

$22

fish

Grilled King Salmon topped with lemon butter caper sauce. Served with sautéed brussel sprouts, carrots and kale.

$30

entrée

Chicken Porcini. Served with penne arrabiata —OR— sautéed vegetables.

$29

sandwich

Prosciutto, bresaola, mozzarella cheese, spinach, tomato, avocado. Served with salad -OR- potatoes.

$18