Soup

Zucchini & Broccoli purée topped w/ shaved Parmesan

$9

Appetizer

Grilled shrimp w/ butter lettuce, arugula, heirloom tomato, avocado, cucumber, white bean, red onion and quinoa in a lemon olive oil dressing

$21

Tartare

Wild Ahi Tuna w/ avocado, capers, arugula, mango, cucumber, red onions and red jalapeño over a tomato carpaccio; served w/ crostinis

$20

Pasta

Penne w/ grilled chicken, spinach, cherry tomatoes, caramelized onions and Brussels sprouts in olive oil and garlic

$26

Fish

Roasted Wild Branzino topped w/ lemon butter caper sauce; served w/ sautéed carrots and asparagus

$35

Entree

Grilled Steak & Shrimp served w/ roasted potatoes and Tuscan bean salad

$45

Sandwich

Homemade meatballs in marinara sauce w/ burrata cheese, bacon, red and yellow bell peppers, butter lettuce, caramelized onions and avocado; served w/ roasted potatoes -OR- salad

$21