soup

Fresh pea with mint served hot or cold

appetizer

Grilled chicken salad with romaine, spinach, rainbow cauliflower, red onions, cherry tomatoes, asparagus and avocado in a red wine vinaigrette.

tartare

King Salmon with avocado, arugula, capers, cucumber, mango, red onions, red jalapeños over tomato carpaccio; served with crostini.

Pasta

Penne with chicken sausage, caramelized onions, peas, mushrooms and cherry tomatoes in olive oil and garlic.

Shrimp Entrée

Grilled shrimp in a lemon butter caper sauce served with sauteed green beans and asparagus.

entrée

Pollo limone served with penne arrabiata —OR— sautéed vegetables.

sandwich

Homemade meatballs in marinara sauce with burrata, spinach and avocado served with a mixed green salad -OR- roasted potatoes.