Test

soup

Fresh pea with mint served hot or cold

$8

appetizer

Grilled chicken salad with romaine, spinach, rainbow cauliflower, red onions, cherry tomatoes, asparagus and avocado in a red wine vinaigrette.

$19

tartare

King Salmon with avocado, arugula, capers, cucumber, mango, red onions, red jalapeños over tomato carpaccio; served with crostini.

$19

Pasta

Penne with chicken sausage, caramelized onions, peas, mushrooms and cherry tomatoes in olive oil and garlic.

$22

Shrimp Entrée

Grilled shrimp in a lemon butter caper sauce served with sauteed green beans and asparagus.

$23

entrée

Pollo limone served with penne arrabiata —OR— sautéed vegetables.

$29

sandwich

Homemade meatballs in marinara sauce with burrata, spinach and avocado served with a mixed green salad -OR- roasted potatoes.

$18