Fresh pea with mint served hot or cold
Grilled chicken salad with romaine, spinach, rainbow cauliflower, red onions, cherry tomatoes, asparagus and avocado in a red wine vinaigrette.
King Salmon with avocado, arugula, capers, cucumber, mango, red onions, red jalapeños over tomato carpaccio; served with crostini.
Penne with chicken sausage, caramelized onions, peas, mushrooms and cherry tomatoes in olive oil and garlic.
Grilled shrimp in a lemon butter caper sauce served with sauteed green beans and asparagus.
Pollo limone served with penne arrabiata —OR— sautéed vegetables.
Homemade meatballs in marinara sauce with burrata, spinach and avocado served with a mixed green salad -OR- roasted potatoes.