Food. ground support cafe's menu - new york | cafe & bar in new york

Overnight oats (gf)

Oats, chia seeds, honey, coconut milk, unsweetened macerated coconut, ground cinnamon, and ground nutmeg, topped with a blueberry compote.

Brekkie burrito

Black beans, avocado, eggs, and cheddar served with a side of salsa

Brekkie sandwich

Marinated bacon, egg, cheddar, smokey plum aioli, and greens

Steak & eggs

Hanger steak, marinated in rosemary, herbs, garlic, and spices. served with 2 eggs sunny side up, sautéed sweet onions, mojito sauce, spring side salad, and a rustic sourdough on the side.

Chili crisp scramble toast

Rosetta scrambled egg, chili oil, stracciatella, and cilantro salad. served on sourdough toast.

Avocado toast

Smashed avocado, radish, fresh herbs, and muhammara. served on sourdough. **add a poached egg +$3**

Salmon toast

Poached eggs, smoked salmon, and labneh herb sauce on sourdough toast. served with a side salad.

Mushroom toast (v)

Spring garlic pesto mushrooms, cashew cream sauce, toasted pepitas, and a grilled lemon on the side. served on a rustic sourdough. 100% vegan.

Peanut butter toast

Add jam or hot honey served on ciabatta

Bagel w/ butter

Bagel w/ cream cheese

Bagel w/ herb cream cheese

Hot honey bagel

Chili infused honey served with butter or cream cheese

Avocado bagel

Avocado, cucumber, baby green leaves choice of lemon oil or za'atar oil

Cucumber bagel

House herb cream cheese, cucumber, and za'atar oil

Legacy bagel

Cream cheese, tomato, pickled red onion, and baby green leaves

Smoked salmon bagel

House herb cream cheese, smoked salmon, baby oak lettuce, dill, raw onions, beefsteak tomato, and lemon oil

Greek salad bagel (v)

Cultured stockeld vegan cream cheese, cucumber, red onion, thick-cut tomato, and black olive & oregano vinaigrette.

B.l.a.t sandwich

Bacon, baby oak lettuce, avocado, beefsteak tomatoes, and a chipotle plum aioli. served on sourdough bread.

Turkey classic sandwich

Roast turkey, avocado, dijon mayonnaise, baby spinach, and pickled red onion served with champagne vinaigrette

Prosciutto sandwich

Garlic basil aioli, prosciutto, fresh mozzarella, beefsteak tomatoes, baby spinach, balsamic glaze and champagne vinaigrette served on ciabatta. **vegetarian option without prosciutto: $14.50**

Salad sandwich

Stacked veggies, hearty salad greens, salted mozzarella, herb vinaigrette, cashew sauce, and muhammara.

Avocado cucumber salad (gf)(vg)

Baby kale, red onion, mint, avocado, cucumber, and pumpkin seeds served with lemon oil & tahini sauce

Chop salad

Crunchy veggies, arugula, spiced chickpeas, avocado, quinoa, 2 poached eggs, and tahini dressing.

Hummus bowl (vg)

Hummus, muhammara, veggie crudités, lemon oil, and pita bread. **add an extra pita bread +$3**

Add-ons

Hot honey - 1.5 pickled red onions - 1.5 avocado - 3.5 pickled jalapeño - 2 roasted red pepper - 2 chickpea - 2 mozzarella - 4.5 turkey - 7 prosciutto - 6 smoked salmon - 6 bacon - 5 scrambled egg - 5 poached egg - 3