
Korean seasoned fried chicken yangnyam chicken (korean fried chicken with sweet and spicy sauce)

Deep-fried tender pork coated in a chewy glutinous rice batter, served with a sweet and sour vegetable sauce. deep-fried tender pork coated in a chewy glutinous rice batter, served with a sweet and sour vegetable sauce.

Korean potato noodles with vegetables and mushrooms.sweet potatoes noodles with vegetable and mushrooms

Mandu are traditional korean dumplings filled with a savory mixture of minced meat mandu (korean dumplings / pelmeni) traditional korean dumplings filled with a savory mixture of minced meat (pork or beef)

Kimchijeong (korean pancake with kimchi) crispy and savory korean pancake made with well-aged kimchi

Pajeon (korean green onion pancake) pajeon (korean green onion pancake)

Crispy spring rolls crispy spring rolls are a delightful, golden-fried appetizer wrapped in thin, flaky pastry

Savory rolled egg omelette mixed with finely chopped fresh vegetables, sliced into bite-sized pieces. savory rolled egg omelette mixed with finely chopped fresh vegetables, sliced into bite-sized pieces

Tteokbokki (spicy korean rice sticks) tteokbokki is one of korea's most popular street foods, featuring chewy cylindrical rice cakes cooked in a sweet, spicy, and savory red chili sauce (gochujang)

Beef bulgogi (korean marinated beef) beef bulgogi (korean marinated beef) a traditional korean dish made from thinly sliced beef marinated in a sweet-salty sauce of soy sauce, garlic, sesame oil,

Spicy stir-fried pork with vegetables jeyuk bokkeum (spicy stir-fried pork) a popular korean dish of thinly sliced pork marinated in a sweet-spicy sauce made from korean chili paste

Ojino bokum (korean spicy fried squid) tender squid stir-fried with fresh vegetables in a fiery and sweet chili sauce.

Golbaengi muchim (pikantna salada with sea snails) golbaengi muchim is an iconic korean spicy seafood salad made with tender canned sea snails (whelks) tossed with a colorful mix of fresh vegetables.

Soft acorn jelly tossed with fresh leafy greens and crisp vegetables in a savory soy-sesame dressing. soft acorn jelly tossed with fresh leafy greens and crisp vegetables in a savory soy-sesame dressing.

Jokbal is a beloved korean delicacy consisting of pig's trotters braised to perfection in an aromatic master stock infused with soy sauce, garlic

Samgyeopsal (korean grilled pork belly) samgyeopsal (korean grilled pork belly)

Tender boiled pork belly served with fresh cabbage wraps, spicy radish kimchi, and dipping sauces. tender boiled pork belly served with fresh cabbage wraps, spicy radish kimchi, and dipping sauces.

Haemultang (spicy korean seafood stew) a rich and spicy korean stew (soup) made with a variety of fresh seafood

Sogogi beosot jeongol (korean beef and mushroom hot pot) sogogi beosot jeongol (korean beef and mushroom hot pot)

Gimbap (korean rice rolls with seaweed, vegetables and ham) gimbap is a classic korean dish made from steamed white rice seasoned with sesame oil and salt, rolled in dried sheets of laver seaweed (gim) with a colorful variety of fillings

Instant wheat noodles in a spicy, savory broth with scallions, vegetables, and a poached egg. chewy wheat noodles in a spicy, savory broth with scallions, vegetables, and a poached egg.

Jajangmyeon (korean black bean sauce noodles) jajangmyeon (korean noodles with black bean sauce)

Thin cold wheat noodles tossed in a spicy, sweet, and tangy red chili sauce with fresh cucumbers and egg. thin cold wheat noodles tossed in a spicy, sweet, and tangy red chili sauce with fresh cucumbers and egg

Delicate thin wheat noodles in a clear, light anchovy broth topped with colorful fresh vegetable garnishes.

noodles in a fiery, smoky seafood broth with squid, mussels, pork, and wok-charred vegetables. 🌶️🌶️ (spicy seafood noodle soup) chewy wheat noodles in a fiery, smoky seafood broth with squid, mussels, pork, and wok-charred vegetables. 🌶️🌶️

Rice bowl in a hot stone bowl rice bowl in a hot stone bowl with vegetables, egg, seasoned with spicy gochujang paste. dolsot bibimbap is an iconic korean dish served sizzling hot in a traditional black stone bowl (dolsot)

A favorite classic korean dish made of fried rice with finely chopped aged kimchi kimchi bokkeumbap (kimchi fried rice)

Warm steamed rice topped with spicy marinated pork and stir-fried vegetables with a hint of wok-charred flavor. warm steamed rice topped with spicy marinated pork and stir-fried vegetables with a hint of wok-charred flavor.

Traditional korean milky-white ox bone soup served with tender sliced beef, wheat noodles, and green onions. a comforting milky-white ox bone soup served with tender sliced beef, wheat noodles, and green onions.

Doenjang-jjigae (korean fermented soybean paste stew)

Traditional spicy korean stew made with well-aged kimchi, tender pork, tofu, and scallions simmered in a rich broth. spicy korean stew made with well-aged kimchi, tender pork, tofu, and scallions simmered in a rich broth.

A classic and warming korean stew made with silky soft tofu, seafood or pork, and vegetables, served bubbling hot in an earthenware pot.

Bosot dopbap (korean mushroom rice bowl) warm steamed rice topped with an assortment of mushrooms and fresh vegetables stir-fried in a sauce steamed rice with a mix of mushrooms and fresh vegetables, sautéed in a fragrant soy sauce
