Four pieces. succulent shrimp embedded with crunchy sweet winter bamboo shoot tips and fashioned into a bonnet. please note that due to operational efficiencies, requests for modifications or substitutions will be graciously declined.
Two pieces. a fluffy bread bun stuffed with nuggets of honey glazed bbq pork. please note that due to operational efficiencies, requests for modifications or substitutions will be graciously declined.
One piece. steamed lotus leaf parcel filled with glutinous sticky rice, diced bbq pork, shiitake mushrooms, chicken, and shrimp. please note that due to operational efficiencies, requests for modifications or substitutions will be graciously declined.
Four pieces. diced pork, shrimp filling, and hand wrapped in fresh pasta skin and hand formed into a fluted basket. please note that due to operational efficiencies, requests for modifications or substitutions will be graciously declined.
3 pcs
2 pcs
Three pieces. fresh vegetable filling of hand chopped spinach, water chestnuts, carrots, shiitake mushrooms, and bamboo shoots in a natural chive juice colored dumpling. please note that due to operational efficiencies, requests for modifications or substitutions will be graciously declined.
2 pcs
3 pcs
Four pieces. cantonese spring rolls filled with a wok cooked mixture of hand cut julienned chicken, cabbage, winter bamboo shoot tips, and scallions. please note that due to operational efficiencies, requests for modifications or substitutions will be graciously declined.
Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare sichuan bamboo shoots, sun-dried bean curd and gingko nuts in a natural carrot juice colored dumpling. three pieces. please note that due to operational efficiencies, requests for modifications or substitutions will be graciously declined.
Six pieces. northern chinese style dumplings with a minced pork, napa cabbage, scallions, ginger, and toasted sesame oil filling, steamed in a wok, and then shallow pan fried. please note that due to operational efficiencies, requests for modifications or substitutions will be graciously declined.
2 pcs
2 pcs
3 pcs
4 pcs
6 pieces. dumplings with a pork, chive and napa cabbage filling, served with a clear broth and vinegar on the side.
3 pcs
Scallion filled cakelettes with a crispy outer shell
4 pieces. whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown.
3 pcs