Entrees. menú de yaad style jamaican cuisine - portland | restaurantes en portland
Ackee and saltfish
Jamaica's national dish done just right. served with rice, beans, and steamed veggies. fish served whole and bone-in (the way grandpa liked it).
$27.00
Jerk chicken
Seasoned with jamaican herbs, spices, and then jerked on the grill. served with rice, beans, and steamed veggies.
$26.00
Oxtail
A house favorite. well, seasoned, and slow-cooked to perfection try not biting your fingers. served with rice, beans, and steamed veggies.
$37.00
Curry goat dinner
Seasoned with jamaican spicy curry, herbs and spices then slow cooked.
$33.00
Rasta pasta with jerk chicken
Multi colored pasta cooked iin our in -house jerk alfredo sauce.
$28.00
Curried goat
Goat seasoned with a blend of jamaican and indian curry. served with rice, beans, and steamed veggies.
$32.00
Brown stew chicken
Succulent falling off the bone chicken and cook like my grandma would on a sunday afternoon. served with rice, beans, and steamed veggies.
$23.00
Island shrimp
As if coconut milk wasn't enough for flavor, there's also a splash of rum and mon. served with rice, beans, and steamed veggies.
$32.00
Fry chicken dinner
Special season, battered and fried chicken.
$25.00
Jerk bq ribs dinner
Fall off the bone ribs smothered in our jerk bq sauce
$37.00
Jerk pork dinner
Pork seasoned with herbs and spices and grilled.
$30.00
Curry chicken
Chicken on the bone seasoned with a mixture of indian and jamaican curry and other herbs and spices.
$23.00
Curry shrimp
Shrimp is a perfect blend of jamaican curry and coconut milk. served with rice, beans, and steamed veggies.
$32.00
Jerk shrimp coconut milk spaghetti
Angel hair spaghetti topped our jerk shrimp cooked in coconut milk and out in-house jerk-alfredo sauce.
$32.00
Stew beef dinner
Slow cooked bite size peices of beef.
$28.00
Rasta pasta with jerk pork
Multi colored pasta cooked iin our in -house jerk alfredo sauce and our mouth watering jerk pork.
$30.00