Rice paper filled with lettuce, basil, and vermicelli with peanut sauce.
Fried rolls with onions, taro root, carrots, cabbage, mung beans, and tofu. served with sweet chili sauce (vegan).
Crunchy but doughy rice balls with red bean filling and sesames on the outside.
Vietnamese style chicken wings caramelized in garlic and sweetened fish sauce
French bread with spicy sauce, sweet pork, sausage, ham and topped with rousong. served spicy.
Served with onions, carrots, basil, and ground peanuts served with sweetened fish sauce dressing.
Rice paper filled with lettuce, basil vermicelli, and lemongrass tofu. served with peanut sauce.
Chicken, cabbage, green onion, ginger and garlic. served with soy sauce.
Lotus leaf buns (2) with pickled daikon-carrots, ground peanuts, cilantro.
Lotus leaf buns (2) with pickled daikon-carrots, ground peanuts, cilantro.
Rice pepper filled with lettuce, basil, vermicelli, and grilled pork, served with fish sauce.
Sweet potato fries served with spicy mayo aioli sauce.