Red wine. wobbly butt taproom eatery's menu - mooresville | cafe & bar in mooresville
Dark harvest cabernet sauvignon
Full-bodied red wine with notes of dark fruit, spices, and oak. it's often described as rich, smooth, and balanced. washington state- 14% abv
6.5/16.5
Francis coppola cabernet sauvignon
The extended growing season of this vintage resulted in a rich, concentrated wine; full-bodied and intense. aromas of currant, blackberry, and hints of caramel, finish with plum and cherry lingering on the palate. california- 13.5% abv
9/30
Daou cabernet sauvignon
The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of bing cherry, boysenberry, fig and baking spices. paso robles, california- 14.5% abv
12/36
King stag merlot
This majestic merlot envelops your senses with dark cherries and plums, setting a backdrop for mature tannins and moderate acidity. california- 12.5% abv
6.5/16.5
Folly of the beast
To create this white whale of the wine world, we went to california’s central coast - where the foggy mornings and cool evenings have a favorable effect on the “heartbreaker grape.” aged in partially new oak to enhance notes of sweet spice, this round pinot shows notes of cherry red fruit, dark berries, and forest floor. california- 13.6% abv
6.5/16.5
Charles and charles double trouble red blend
Blackberry, white pepper, black licorice, cocoa with hints of smoked meat. aged in older barrels to bring concentration to the already chewy, rich, and dark-fruited profile. long and energetic finish that builds with floral notes. sustainably farmed and naturally made. washington state- 13.3% abv
6.5/16.5
