
A pan grilled calamari, served with a refreshing lemon herb sauce
Crispy fried squid rings with side tangy tartar sauce and fresh lemon wedges
Grilled catch of the day, served with savory garlic butter sauce
200gms of prawns in white creamy sauce with mixed veggies
300gms cut of king fish, marinated with a blend of aromatic herbs and pan-seared to perfection
Smothered in a flavourfull blend of sautéed vegetables and herbs
The whole fish of either sato 500gms or changu 400gms seasoned and cooked to your choice of either fried, stewed or makange which is mixed of onions and other mixed green vegetables