Locally made fresh ravioli filled with a blend of five cheeses, tomato cream sauce, spinach, tomatoes, red bell peppers, and parmesan cheese
Grilled plant-based patty with white cheddar cheese on a brioche bun with lettuce, served with alaska potato chips *substitute a gluten free bun for…………$1.50
Grilled plant-based patty, lettuce, tomatoes, red peppers and carrots wrapped in a flour tortilla, served with sesame dressing and alaska potato chips. *also available as a gluten free salad!
Melted white cheddar and colby-jack cheese with sautéed spinach, tomatoes, and red bell peppers on sourdough bread. served with alaska potato chips and dill pickle spear. **available during lunch service only *substitute a gluten free bun for…………$1.50
Motley crews soups are locally crafted in anchorage. ask server for available flavor
Sautéed spinach, tomatoes, carrots, red bell peppers, garlic and white beans served on a bed of wild rice, topped with toasted almonds and parmesan cheese with a side of sesame dressing and a lime **available on the dinner menu only *vegan option available*