Locally made fresh ravioli filled with a blend of five cheeses, tomato cream sauce, spinach, tomatoes, red bell peppers, and parmesan cheese
Grilled black bean patty with white cheddar cheese on a ciabatta bun with lettuce, served with alaska potato chips and dill pickle spear. *substitute a gluten free bun for $1.50
Grilled black bean patty, lettuce, tomatoes, red peppers and carrots wrapped in a flour tortilla, served with balsamic dressing, alaska potato chips and a dill pickle spear. *also available as a gluten free salad!
Melted white cheddar and colby-jack cheese with sautéed spinach, tomatoes, and red bell peppers on sourdough bread. served with alaska potato chips and dill pickle spear. **available during lunch service only *substitute a gluten free bun for…………$1.50
A full flavored vegan and non-gmo soup, made using quality plant-based ingredients. ask your server about the available option.
Sautéed spinach, tomatoes, carrots, red bell peppers, garlic and white beans served on a bed of wild rice, topped with toasted almonds and parmesan cheese. **available on the dinner menu only *vegan option available*