
Our signature recipe with bison, black beans, tomatoes, and green chilies, topped with colby-jack and green onions.

Smoked alaskan silver salmon with potatoes and vegetables in a rich and creamy clam chowder.

Slow-roasted, thinly sliced beef and aged white cheddar cheese on a ciabatta bun with a side of au jus. served with alaska potato chips and a dill pickle spear. *substitute a gluten free bun for $1.50

Wild caught alaskan halibut, flaked into a patty, seared and served hot on a buttery brioche bun with spring lettuce and tartar sauce. served with alaska potato chips and a dill pickle spear. *substitute a gluten free bun for $1.50

Thick sliced grilled boar’s head® turkey breast and aged white cheddar with spring lettuce, tomato, and alaska moostard aioli on sourdough bread. served with alaska potato chips and dill pickle spear. *substitute a gluten free bun for $1.50

Chicken breast, bacon, lettuce, tomatoes, colby-jack cheese wrapped in a flour tortilla, served with ranch dressing and alaska potato chips and dill pickle spear. *also available as a gluten free salad!

Grilled plant-based patty, lettuce, tomatoes, red peppers & carrots in a flour tortilla, served with sesame dressing and alaska potato chips * also available as a gluten free salad

Crisp romaine lettuce, parmesan cheese and seasoned croutons * also available as gluten free without croutons.

Alaska potato chips, made from locally sourced potatoes.