Large roll, tempura shrimp, crab mix, spicy tuna topped with unagi, and hamachi. torched, drizzled with spicy mayonnaise, wedashii's sweet unagi glaze, garnished with masago, and green onions.
Deep fried roll salmon, cream cheese, avocado; topped with spicy crab mix and drizzled with spicy mayonnaise and unagi glaze. served with green onions and masago.
Tempura shrimp, spicy tuna, spicy crab mix topped with sake (salmon), maguro (tuna), and avocado. wedashii's signature unagi glaze, spicy mayonnaise, jalapeno, green onion, and masago.
Crab, scallop, cream cheese, shrimp topped with hamachi, salmon. torched and sauced with signature unagi glaze. garnished with masago and green onion.
Spicy tuna, cucumber, tempura shrimp, topped with shiro maguro (albacore), and avocado. ponzu, creamy garlic sauce, garnished with masago, and green onion.
Classic california roll baked with salmon, unagi sauce, and signature creamy sauce.
Tempura shrimp, spicy tuna topped with avocado, salmon, and jalapeno. torched, sauced with lemon juice, garlic miso, and sriracha. garnished with masago and green onion.
Tempura shrimp, crab mix, avocado, shrimp, sauced with spicy mayonnaise, unagi glaze, garnished with green onion, and masago.
Maguro, cucumber and jalapeños topped with avocado, hamachi, lemon ponzu, spicy mayonnaise, and sriracha.
Deep fried roll, tempura shrimp, cream cheese, and avocado deep fried. topped with spicy tuna, drizzled with sweet unagi glaze, spicy mayonnaise, masago, green onions, and sesame seeds.
Spicy tuna, cucumber topped with unagi, seared tuna, and avocado. drizzled with sweet unagi glaze, spicy mayonnaise, green onions, and masago.
Large roll, tempura shrimp, avocado, spicy tuna, cucumber, and topped with salmon. served with sweet unagi glaze, creamy garlic sauce, garnished with masago, and green onion.
Riceless roll. yellowtail, albacore, tuna, salmon, cucumber, avocado, and daikon sprouts. topped with garlic miso, ponzu, sesame seeds, and green onion.
Tempura shrimp, cucumber topped with avocado, and maguro. wedashii's sweet unagi glaze, spicy mayonnaise, masago, and green onion.
Salmon, cream cheese, avocado topped with ocean trout, thinly sliced lemon, masago, and green onion.
Aka the baller, roll tempura lobster, asparagus, avocado, and crab legs. topped with garlic miso, freshly squeezed lemon juice, black tobiko, and green onion.
Crab mix, avocado topped with tempura baked lobster, spicy mayonnaise, creamy garlic sauce, and unagi sauce.
Tuna, shiso leaf, cucumber topped with avocado, hamachi, salmon, and spicy unagi sauce.
Tempura shrimp, cream cheese, spicy tuna topped with avocado, and unagi (eel). drizzled with spicy mayonnaise, signature sweet unagi glaze, garnished with masago, and green onion.
Tempura shrimp, diced green onion smothered in sauce, fuji apple, topped with avocado, maguro, and salmon. wedashii's sweet mayonnaise, signature unagi glaze, masago, and green onion.
Tempura shrimp, avocado, topped with salmon, and albacore. sweet unagi glaze, spicy mayonnaise, masago, and green onion.
Asparagus, cucumber, tempura carrot topped with avocado, sautéed mushroom, and green onion, garlic miso sauce.
Tempura shrimp, crab mix topped with albacore, and drizzled. wedashii's signature unagi glaze, sriracha, garnished with tempura flakes, and green onion.
Tempura mushroom, yam, lemon, topped with garlic, avocado, tempura jalapeno, and ponzu.
Tempura shrimp, crab mix topped with avocado and scallop. torched, drizzled with wedashii's signature sweet unagi glaze, garnished with masago, and green onion.
Maguro (tuna), sake (salmon), hamachi (yellowtail), shiro maguro (albacore) and avocado. deep-fried, rolled with rice in soy paper, garlic miso, ponzu, green onion, and sesame seeds.
Deep fried roll, asparagus, avocado, crab mix, and cream cheese. topped with salmon deep fried, sauced with spicy mayonnaise, and sweet unagi glaze. garnished with masago and green onions.
Arge roll, soft shell crab, spicy tuna, and cucumber. topped with avocado, hamachi, and maguro. torched, sauced with unagi sauce, and creamy garlic.
Spicy tuna, cucumber topped with avocado, and ocean trout. drizzled with lemon juice, sriracha, diced white onion, and sesame seeds.
Daikon, avocado, asparagus, and deep-fried tofu. topped with creamy garlic sauce and unagi sauce.
Fuji apples, cucumber, and daikon sprouts topped with avocado. sauced with unagi glaze.
Chicken katsu, avocado, asparagus rolled in soy paper, and sauced with teriyaki sauce.
Tempura asparagus, cucumber, and daikon sprouts. topped with avocado and grilled eggplant. drizzled with teriyaki sauce and spicy mayonnaise.
Cucumber wrap, riceless roll, crab mix, spicy tuna, tempura shrimp, avocado and apple; topped with sriracha, unagi sauce and sesame seeds.