Choose from sake (salmon), hamachi (yellowtail), maguro (tuna) or shiro maguro (albacore). served with sliced jalapeño and drizzled with sesame-soy dressing.
Your choice of tako (octopus), sake (salmon), maguro (tuna), or shiro maguro (albacore) mixed with wakame and avocado.
Salmon, tuna tossed with avocado, jalapeño, ginger, and garlic in a wasabi lime soy.
Thinly sliced albacore topped with crisp garlic chips, jalapeños, and sesame soy dressing.
Seared tuna served over a bed of shredded daikon and sauce.
Quick-seared albacore on a bed of sautéed white onions and drizzled with white garlic sauce.
Salmon paired with sesame miso; topped with crispy tempura onions, and wasabi miso marmalade.
Seared salmon belly. served with ponzu and black tobiko.
Succulent chunks of tuna tossed in wedashiis sauce and served on a crisp and flash fried shiso leaf.
Tako (octopus) and escolar marinated in special soy vinaigrette. tossed with garlic, ginger, and onions. served with sweet potato crisps.
Quick-seared albacore on a bed of sautéed white onions and drizzled with white garlic sauce.