Marinated seaweed salad.
Beets, avocado, and sliced oranges tossed in sweet miso dressing.
Pickled cucumber salad.
Pickled cucumber salad served with tako (octopus) and ebi (shrimp).
Romaine lettuce and carrots tossed in creamy garlic dressing. topped with grilled salmon in a balsamic glaze and sweet potato crisps.
Romaine lettuce and carrots tossed in garlic ginger vinaigrette. topped with grilled chicken and tempura onions.
Chopped romaine lettuce and carrots topped with creamy garlic dressing.