Tempura shrimp topped with avocado. sauced in sweet unagi glaze. served with masago and green onions.
Tempura shrimp, crab mix topped with avocado, and eel. drizzled with wedashiis sweet unagi glaze and sesame seeds.
Salmon, cream cheese, and avocado.
Crab mix, avocado topped with maguro, sake (salmon), maguro (tuna), and hamachi (yellowtail). garnished with green onions and masago.
Spicy tuna and avocado.
Crab mix and avocado.
Salmon and cucumber.
Hamachi (yellowtail) and green onion.
Tuna roll.
Cucumber roll.
Salmon and cucumber.
Choose from soft shell crab or shrimp.
Soft shell crab, cucumber, avocado, daikon sprouts, green onions, and masago. topped with spicy mayonnaise.
Yellowtail and scallion.
Fresh scallop baked in specialty cream sauce.