Appetizers. we be sushi's menu - san francisco | restaurants in san francisco
Seaweed salad
$6.00
Half tempura
Prawn (2 pcs), red snapper (1 pc), and chef’s choice vegetables (2 pcs).
$12.50
Edamame
$6.00
Poke
Served with maguro (tuna) or sake (salmon).
$13.50
Broccoli with miso dressing
$6.00
Age-tofu (fried tofu with dashi broth)
$11.00
Goma-ae (spinach salad)
$6.00
Sunomono (cucumber salad)
$6.00
Yaki-nasu (grilled eggplant) with garlic oil
$7.50
Fried crispy chicken
$12.00
Asparagus with miso dressing
$7.00
Fried calamari
$12.00
Yaki-shiitake (grilled shiitake) with garlic oil
$8.50
Hamachi kama with ponzu sauce
Grilled yellowtail collar part has juicy and tender meat with rich flavor. served with soy citrus dipping sauce.
$15.50
Gindara
Black cod marinated in home-made miso sauce.
$19.50