Crab salad, avocado, cucumber, fried onion, with spicy, and eel sauce.
Spicy tuna, tempura shrimp, avocado, and cucumber, with spicy and eel sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, crab salad, masago, avocado, and cucumber, with spicy eel sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon or tuna, jalapeno, cream cheese, avocado, and cucumber, with spicy sauce (fried). consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura shrimp, crab, cream cheese, avocado, and spicy eel sauce.
Crab salad, cream cheese, avocado, and with seared salmon top.
Spicy tuna, shrimp tempura, avocado, and salmon on top. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura soft-shell crab, avocado, cucumber, lettuce and crunchy flake, with spicy, and eel sauce.
Asparagus, avocado, cucumber, and carrot.
Salmon, crab salad, avocado, and cucmber. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried tofu, cucumber, carrot and avocado (vegan).
Eel, avocado, and cucumber, with eel sauce.
Crab salad, avocado, and cucumber, with assorted fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura asparagus with spicy mayo sauce.
Spicy tuna, salmon, cream cheese, and avocado, with wasabi sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, crab salad, mango, avocado, and cucumber, and with spicy sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura shrimp, spicy tuna, cream cheese, avocado, and with hot cheeto on top. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna or salmon, avocado, cucumber with spicy sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab salad, avocado, and cucumber.
Salmon or tuna, cream cheese and avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura sweet potato, cucumber, topped with sliced avocado (vegan).
Tempura sweet potato with teriyaki sauce.
Pickle daikon, cucumber, carrot, and avocado.
Avocado, cucumber, and carrot.