Tempura soft shell crab, surimi crab, avocado, cucumber, green leaf, tempura crispy, with spicy, and eel sauce.
Salmon, eel, surimi crab, avocado, cucumber, and with spicy sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna and salmon poke, seaweed salad, cucumber, red cabbage, hot pepper sauce, and rice crispy (outside). consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellow tail, spicy tuna, salmon, avocado, cucumber, tempura flake, and with spicy garlic sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura shrimp, salmon, avocado, cucumber, green leaf, carrot, spicy cheetos, and with wasabi sauce.
Ahi tuna, fish egg, avocado, cucumber, mango, green leaf, fried onion, and with spicy garlic sauce.
Tempura shrimp si crab, cream cheese, cabbage, cucumber, tempura flake, with eel sauce.
Spicy tuna, tempura shrimp, kuni stick, avocado, cucumber, green leaf, tortilla strips, and with spicy garlic sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Daikon, shaved cabbage, inari, carrot, cucumber, avocado, green leaf lettuce, and with sweet chili sauce.
Tuna, tamago, jalapeno, cucumber, green leaf, fried onion, and with wasabi sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.