Modern style, charshu pork, egg, bamboo, spinach, and nori, served in our chicken and pork broth
Authentic style, charshu pork, egg, fish cake, corn, spinach, fried onion, and served in our chicken and pork broth made with miso base
Classic style, charshu pork, egg, fish cake, spinach, and nori with shoyu base
Tuna and salmon, poke, cold, soba, noodles, cucumber, edamame, cabbage and carrot, served with a dipping sauce