
Modern style, charshu pork, egg, bamboo, spinach, and nori, served in our chicken and pork broth

Authentic style, charshu pork, egg, fish cake, corn, spinach, fried onion, and served in our chicken and pork broth made with miso base

Classic style, charshu pork, egg, fish cake, spinach, and nori with shoyu base

Tuna and salmon, poke, cold, soba, noodles, cucumber, edamame, cabbage and carrot, served with a dipping sauce
