Spicy tuna, salmon, crab salad, avocado, cucumber, green onion, and with spicy sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, yellow tail, avocado, cucumber, furikake, and with sweet wasabi sauce.
Tuna, avocado, cucumber, masago, and with green onion. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, cucumber, carrot, avocado, edamame, and with green onion. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Teriyaki salmon, edamame, carrot, cucumber, and spicy teriyaki sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Poke tuna, furikake, onion, cucumber, avocado, and ginger sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared tuna with homemade seasoning, green onion, carrot, cucumber, avocado, and ponzu glaze. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tofu, edamame, carrot, avocado, cucumber, green onion, ginger infused shoyu, and with sesame oil.