Soybean paste, with scallion, tofu, and seaweed.
Spring rolls filled with a delightful medley of cabbage, green beans, carrots, mushroom, onions, and vermicelli (5pcs).
Deep-fried shrimp gyoza.
Lightly battered japanese style calamari, with spicy mayo.
Lightly battered japanese style chicken, with spicy mayo.
Lightly battered tofu with kizame nori, green onion, with tempura sauce.
Lightly fried soft-shell crab on scallion, with spicy sauce.