Sea Food. Volta hotel akosombo's Menu - GH | Restaurants in GH
Grouper meuniere
Shallow fried grouper with light caper butter sauce
GH¢250
Grouper in mushroom sauce
Poached grouper fillet in white wine with mushroom cream sauce
GH¢250
Perch oriental
Perch fillet cooked in butter with aromatic vegetables
GH¢250
Perch in mushroom sauce
Perch fillet cooked in butter with aromatic mushrooms
GH¢250
Prawn provencale
Sautéed sea prawns in butter with onions, garlic , sweet pepper, black olive & white wine in a light tomato sauce
GH¢250
Tilapia fillet baked with lemon & garlic
Tilapia fillet, lemon juice , garlic & black pepper
GH¢170
Fish of the day ( inquire 1st)
Fresh fish of the day
GH¢170
