
Merlot, cabernet sauvignon
Mavrud - rich taste, oak notes
Sauvignon blanc
Prokupac - fruity, soft tannins
Assyrtiko - mineral, fresh
Xinomavro - complex, spicy
Vranets - deep and rich
Feteasca albă - light and aromatic
Graševina - fresh fruity notes
Plavac mali - powerful and warm
Red or white, traditional taste
Exclusive restaurant blend