Wines & champagnes. vita ristorante's menu - paris | restaurants in paris

Red wines

Need references? nebbiolo, a barolo and barbaresco grape variety, is chiselled like a pinot noir, but with more tannins, barbera, another piedmontese grape variety, oscillates between merlot and gamay, with its suppleness and roundness, sangiovese, a tuscan grape variety, in wines full-bodied, reminiscent of bordeaux cabernet sauvignon, le nero d'avola, star of sicily, with full and generous wines, reminiscent of a grenache, le negroamaro, full, ample and velvety, with a nose of coffee, evokes southern syrah... as for valpolicella, made from the rondinella and molinara grape varieties, it is the brouilly of italy!

Quercioli lambrusco reggiano dolce doc

Sparkling red wine to drink chilled - emilia-romagna region

The tratturi - primitivo puglia igt

Dry red wine - puglia region solar wine, softened by the bewitching warmth of the primitivo and ends with long sweet notes of wild blackberries. dishes: pizza | charcuteries | red meats | cheeses

Ilico - montepulciano d’abruzzo doc

Dry red wine - abruzzo region notes of ripe red fruit, spices, vanilla. dishes: pasta | game | meat | cheese

Cartagho sicilia - nero d'avola doc

Dry red wine – organic - sicily region intense fragrance, with notes of wild blackberries and sour cherries. on the palate it is clear and defined, with notes of date and maritime pine. meals: charcuterie and semi-cured cheeses | meat | pasta

Langhe nebbiolo doc

Dry red wine - piedmont region floral notes that mingle with sweet exotic spices and red and black fruits. on the palate, it is a round wine, with delicate notes of roses, ripe fruit, strawberries, blackcurrants, cocoa and with very fine and elegant tannins. meals: appetizers | pasta| vegetables | red meat | cheeses

Etna red doc - sweetstone

Dry red wine - sicily region grape variety: 100% nerello mascalese notes of red fruits, blackcurrant, raspberry and delicate spices. wine characterized by a very pleasant marked and mineralized freshness. captivating aromas that make it very pleasant to drink. dish: charcuterie | pasta | red meat | vegetable | cheese

Phigaia after the red colli asolani doc

Dry red wine - veneto region grape variety: cabernet franc, merlot, cabernet sauvignon rich and persistent, with notes of dark berry fruits (cherries, blackcurrants, currants) accompanied by roasted scents reminiscent of liquorice, coffee and vanilla. wood perfectly integrated and supported by the richness of the fruit. acidity and tannins in harmony with the structure.

Cannonau san costantino reserve - parpinello farmhouses

Dry red wine - sardinia region scents of ripe red fruits with spicy notes on the palate, it is dry, sapid, elegant, with good structure dishes: red meat | charcuterie | cheese

Riserva ducale chianti classico docg

Dry red wine - tuscany region elegant bouquet, characterized by floral and fruity notes. violets, cherries, wild berries and plums with delicately spiced notes of tobacco, cloves and white peppercorns. sensations of fruit, cherries, accompanied by firm but soft tannins, which enhance balance and freshness. persistent finish, with medium body and pleasant minerality. dishes: meat | charcuterie l risotto l pasta

Pio cesare barbera d'alba doc red

Dry red wine - piemont region notes of very ripe fruit and spices full, fleshy structure, complexity and softness of the tannins. a wine that goes well throughout the meal. stewed pasta, tortelli del plin. dishes: dough | ravioli | red meat | white meat

Terre del sommacco 2016 - nero d'avola doc - mandrarossa

Nose: spicy, fruity, characterized by notes of ripe cherry and blackberry, with floral notes of violets. mouth: soft and delicately tannic sip, pleasantly fresh on the finish. dishes: meat | cheese

Archineri - etna red doc 2017 - pietradolce

Nose: balanced, mineral, balsamic, grassy with hints of red fruit. palate: fresh, mineral, long, balsamic with notes of red fruits, pepper and vegetables. dishes: meat | vegetable | fish | cheese

Amarone della valpolicella docg classico

Dry red wine - veneto region ethereal and balanced fragrance. robust, warm, velvety flavors with a pleasantly bitter aftertaste. dishes: meat| game | cheese

Barolo parusso docg

Dry red wine - piedmont region - year 2019 dishes: pasta | red meat | game | aged cheeses

Brunello di montalcino "poggio al vento" riserva docg 2015 (bio)

Dry red wine - tuscany grape variety: 100% sangiovese cultivation: organic agaging: 48 months in oak barrels the brunello di montalcino riserva poggio al vento, from the dream 2015 vintage, is dark, rich and seductive. it smells of ginger and a hint of leather and tobacco before opening up further, revealing dark cherry fruits and forest berries. although fresh and supple, it has a velvety texture that strikes a wonderful balance between tart blackberries and exotic spices within. its complexity and richness are remarkable: sometimes sweet, sometimes acid, framed by young and catchy tannins and reminiscences of cranberries, spices and fine salinity.

Lupicaia rossi di medelana igt - castello del terriccio

Dry red wine - tuscany "super tuscan" grape variety: cabernet sauvignon, petit verdot the first impact on the palate demonstrates its rich, structured and elegant character, with a harmonious balance between tannins and alcohol. the bouquet revolves around wild fruits and cherries, then develops further after aeration on notes of blackberry and blackcurrant. we find a nice roundness and a lot of suppleness in the mouth. a pretty expressive wine, with enough freshness and a nicely long finish. the tannins are finely integrated.

Barolo ornato docg - pio cesare

Dry red wine - piedmont region color: bright garnet red color nose: ripe fruits, red berries, wild rose. mouth: powerful, structured, explosive, concentrated and very long. produced in small quantities. • appellation: barolo docg • grape variety: nebbiolo • location of the vines: serralunga d'alba - vigna ornato • altitude: 380 m above sea level • age of the vines: 30 years • terroir: loamy / clay soils food accord /wine: hot starters, fresh pasta, game, truffles, aged cheeses.

Bertani - amarone della valpolicella classico doc 2012

Dry red wine - venetia grape varieties: corvina, rondinella intense ruby red with light garnet reflections. all the intensity and complexity of the type appear on the nose, with notes of plum, cherry and sour cherry, followed by a wide variety of tones: dried fruits, tea leaf, liquorice and spices. on the palate, it is dry, soft, enveloping but at the same time austere, almost severe in its unveiling. on the palate, a slight note of red fruits emerges, enhanced by hints of vanilla on a supple and thick texture, in perfect balance with acidity and tannic notes. it ends with a finish of great elegance, sharpness and persistence.

Sassicaia tenuta san guido 2020

Dry red wine - tuscany "super toscans" grapes: cabernet sauvignon & cabernet franc colour: intense, brilliant ruby red. nose: intensely perfumed with beautiful aromas of red fruits, black cherries, all underlined by fine spicy notes and a slight vegetal hint. a complex aromatic profile on this marvelous nectar. palate: rich and incredibly fine, this cuvée with a dense texture presents a powerful juice, balanced by its innate freshness, expressing the perfect maturity of the cabernets. a cuvée that promises to have the highest potential.

Brunello di montalcino riserva docg organic 2011

Dry red wine - tuscany region sangiovese grosso produced on the estate's very poor and rocky soil plots produces a wine with burgundian accents. color: ruby red color with garnet reflections nose: airy and spicy but fragrant, with deep fruity aromas and a marked austere character. mouth: a powerful and elegant wine at the same time. dishes: meat, cheese • appellation: brunello di montalcino riserva docg • label: organic • grape variety: sangiovese • location of the vines: castelnuovo dell'abate, in the orcia river valley. • altitude: 200 m above sea level • age of vines: 23 years

Libaio chardonnay igt

Dry white wine - tuscany region the bouquet is very typical: fruity and flowery with notes of freshly picked meadow flowers and sage, citrus fruits, golden apple, with a characteristic mineral touch on the finish. the taste is slightly sweet and soft thanks to the balance between structure, acidity and fruity notes. the aftertaste is fragrant, with hints of white peach and fresh almond. the finish is deep. dishes: pasta | crustaceans | risotto | fish | white meat

Santannella terre siciliane igt - mandrarossa

Dry white wine - sicily region intense fragrance, with aromas of ripe fruit, almonds and hazelnuts. intense, ample and mineral on the palate, characteristics that make it a very pleasant wine. dishes: meat | pasta | frying

Grecanico dorato sicilia doc - mandrarossa

Dry white wine - region sicily autochthonous white that recalls the scents of the land that generated it. from the citrus notes of lemon and cedar to the floral notes of orange blossom, costadune golden grecanico expresses to the maximum the authenticity of a pleasant and immediate sicilian wine citrus notes of lemon and cedar and floral notes of orange blossom. dishes: meat | fish | frying

Moscato d'asti docg (sweet)

Sweet sparkling white wine - piedmont region - year dishes: fish | frying | white meat

Bertolino soprano sicily doc - mandrarossa

Dry white wine - sicily region floral scents with slightly herbaceous notes, intense aromas of white peach and cedar. on the palate it has good acidity which makes it pleasantly fresh and tasty. dishes: meat | fish | frying | vegetables | soups

Piodilei chardonnay langhe doc

Dry white wine - piedmont region - year 2019 spicy, sweet, hazelnuts and walnuts, creamy, intense, persistent, notes of blackberries, yellow fruits, fresh, discreet wood. mineral, butter, slightly salty. dishes: meat | fish | frying | other

Grottolo montecucco rosato doc

Organic dry rosé wine – tuscany region a frank and seductive rosé. this delicious wine gives off notes of wild strawberries, ripe cherries and raspberries. exceptionally dry, focused and moderate on the palate. the tannins are quite discreet, bringing the necessary structure to the wine. a robust, fruity and supple rosé at the same time. dishes: meat | fish | frying

1868 e. dry conegliano valdobbiadene prosecco superiore docg

Sparkling white wine - veneto region meals: aperitif | meat | fish | frying

Champagne gustave eiffel - cuvee brut rosé

Champagne gustave eiffel is a tribute to the wine-growing past of gustave eiffel and reflects the tradition and the french way of life. its fine bubbles and racy bouquet guarantee exceptional pleasure. product of france 12% vol. 750ml

Ruinart rose

Ruinart blanc de blancs

Dom perignon vintage

Gustave eiffel - cuve rose ou cuve brut12cl

Prosecco brut doc 12cl

I tratturi - rosso salento 12cl

Dry red wine - puille region solar wine, softened by the captivating heat of salice salentino and ends with long sweet notes of wild blackberries. dishes: pizza | cold meats | red meats | cheeses

Montepulciano d'abruzzo doc - ilico 12cl

Dry red wine - abruzze region notes of ripe red fruit, spices, vanilla. dishes: pasta | game | meat | cheese

Chardonnay toscana igt 12cl

Dry white wine - tuscany region the bouquet is very typical: fruity and flowery with notes of freshly picked meadow flowers and sage, citrus fruits, golden apple, with a characteristic mineral touch on the finish. the taste is slightly sweet and soft thanks to the balance between structure, acidity and fruity notes. the aftertaste is fragrant, with hints of white peach and fresh almond. the finish is deep. dishes: pasta | crustaceans | risotto | fish | white meat

Santannella sicile igt - 12cl

Dry white wine - sicily region intense fragrance, with aromas of ripe fruit, almonds and hazelnuts. intense, full and mineral on the palate, characteristics which make it a very pleasant wine. dishes: meat | pasta | frying

Moscato d'asti docg 12cl

Sweet sparkling white wine - piedmont region it goes well with: desserts, fruit, ice cream and dry pastries. also suitable for an aperitif.