Wines & champagnes. vita ristorante's menu - paris | restaurants in paris

Valpolicella classico montresor doc - veneto

It is produced with corvina veronese and rondinella grapes, harvested in october. vinification. excellent in combination with light appetizers, cold cuts and not too fatty meats and medium-aged cheeses.

Primitivo di mandduria passo del cardinale doc - puglia

Paolo leo's primitivo di manduria passo del cardinale is born in vineyards located between the villages of manduria and sava, in the province of taranto. it is produced exclusively with primitivo grapes, harvested and selected entirely by hand from the early hours of dawn. fermentation takes place in stainless steel at a controlled temperature of 25 ° c for 8-10 days. subsequently, the wine ages for 3 months in american oak barrels and 6 months in steel before being bottled. paolo leo's passo del cardinale has an intense red color. the nose opens with elegant and intense spicy aromas. on the palate it is full-bodied and balanced, with a pleasantly persistent finish. perfect to accompany first courses with meat sauce, it is ideal in combination with red meats and game.

Chianti riserva natuzzi docg - toscana

Chianti docg riserva terre natuzzi is an elegant and refined tuscan red wine, the result of careful aging that enhances its aromas. this chianti riserva seduces with its complex notes of ripe red fruits, black cherry and plum, accompanied by subtle touches of spices and vanilla. on the palate, it offers a balanced structure, silky tannins and a long, lingering finish. ideal to accompany roast meats, pasta with rich sauces or mature cheeses, this wine is a true tribute to tuscan tradition.

Lamuri tenuta regaleali doc - sicilia

Lamùri, "love" in sicilian, is a declaration of love to the territory and its most fascinating grape variety. lamùri by tasca d'almerita is the demonstration of elegance and finesse that nero d'avola can express. a sicilian red wine of great complexity, but also of astonishing immediacy. to be ordered in quantity and to be enjoyed quietly. brilliant, with an intense ruby red color, lamùri is an unusual nero d'avola from the high hills. a straightforward and fresh interpretation of a grape that, elsewhere, produces rather round and distinctly fruity wines. sipping lamùri by tasca d'almerita takes you into another taste dimension. on the nose, it is indeed fruity, with notes of cherry, blackberry and plum. but there are also floral notes of violet and rose, as well as rich spicy notes of vanilla, cocoa, tobacco and herbs.

Nobile di montepulciano la braccesca docg - toscana

The vino nobile di montepulciano owes its name "la braccesca" to the ancient estate of the marchesi antinori. this wine expresses the strength and vigor of sangiovese and the sweetness of merlot. at sight it has a bright ruby red color; the aromatic bouquet is intense and fragrant, composed of fruity scents of blackberries and spicy black pepper and vanilla. the taste is sapid and elegant, mineral and enveloping. excellent tannic texture well balanced and integrated into the body. excellent with cooked white meats, game, blue cheeses and roasts.

Rosso di montalcino pian delle vigne doc - toscana

A wine that enhances the pleasant fragrance of sangiovese in purity, the historic grape variety of montalcino. the vineyards located on calcareous-clayey soils create a fresh, mineral and very drinkable rosso di montalcino. a traditional but refined tuscan wine. perfect to drink in combination with dishes of the local cuisine

Barolo prumotto docg - piemonte

What: a barolo with character. an austere and important wine. almost a glass of meditation why: for those who like wines that know how to evolve minute by minute perfect with: seasoned cheeses and traditional piedmontese dishes based on meat and mushrooms

Brunello di montalcino banfi docg - toscana

Brunello di montalcino di banfi is born in vineyards located between the orcia and ombrone rivers, on the southern slope of the municipality of montalcino, a unique territory in the world for the tradition and culture of wine. it is produced exclusively with sangiovese grapes. fermentation takes place in stainless steel tanks at a controlled temperature for 10-12 days. subsequently, the wine ages in barrique for 2 years and for a further 8-12 months in bottle. it is characterized by an intense ruby red color, with garnet reflections. the nose opens with a broad and airy bouquet, with notes of red fruits, enriched with pleasant spicy notes of vanilla. on the palate it is soft, velvety and pleasantly intense. the wine has a full body with a licorice aftertaste. perfect to accompany red meats and game, it is ideal in combination with mature cheeses.

Tignanello marchesi antinori igt - super tuscan

Tignanello, which since 1971 has only been produced in the best vintages, is a wine that has left a deep mark on the history of italian oenology. not only was it the first sangiovese aged in barrels, it was also the first to modernise its blend with non-traditional grape varieties. it is made from sangiovese, cabernet franc and cabernet sauvignon from the vineyards of tenuta tignanello, the historic property of the antinori family, where the vines grow on 57 hectares facing south-west, on soils of calcareous origin and at an altitude of between 350 and 400 metres. tignanello has a beautiful bright ruby red colour. the nose impresses with the complexity of its first contact, with a notable presence of red and black berries and sweet spices. then follow other more masculine notes, leather and pipe tobacco on a balsamic background to which the whole owes its complexity. the palate is enveloping, clean and fluid, with a lightness and freshness in perfect balance. this wine converts the strength of sangiovese into absolute refinement. a total pleasure from the first sip to the last.

Grillo zabu antinori doc - sicilia

Orvieto classico vigneto torricella doc - umbria

The orvieto doc classico "vigneto torricella" represents one of the most authentic and refined expressions of the orvieto region, in the heart of umbria. this area is renowned for the production of white wines that stand out for their elegance, freshness and aromatic complexity. the "vigneto torricella", produced from selected grapes of the typical orvieto classico denomination, embodies the winemaking tradition of this land, offering a wine that is the result of meticulous care in the vineyard and skilful vinification. the blend traditionally includes varieties such as grechetto and trebbiano, as well as small quantities of other local varieties, which contribute to creating a rich and varied aromatic profile. this wine has a bright straw yellow color, with greenish reflections that underline its freshness. on the nose, the "vigneto torricella" offers a delicate but complex bouquet, with notes of white pulp fruits, such as apple and pear, enriched with floral and mineral nuances, which reflect the unique character of the orvieto terroir. these olfactory sensations introduce a balanced and harmonious palate, where freshness and minerality blend perfectly with the structure and sweetness of the wine, leading to a long and pleasantly persistent finish. the orvieto doc classico "vigneto torricella" is an extremely versatile wine at the table, able to elegantly accompany light first courses, fish and seafood dishes, white meats and fresh cheeses. its elegance and freshness also make it ideal as an aperitif, able to stimulate the palate and prepare it for the pleasures of the meal.

Pinot grigio jermann igt - friuli venezia giulia

Jermann's pinot grigio is born in vineyards located in the heart of collio. the jermann family, thanks to its passion for wine, has managed to carve out a place for itself at the top of italian and world wine. it is produced exclusively from pinot grigio grapes, vinified in white. the wine ages on the yeasts for approx. 6 months in steel tanks, before bottling and marketing. it is characterized by a bright straw yellow color. the nose opens with aromas of flowers and fresh fruit. on the palate it is fresh, with good persistence. perfect to accompany grilled fish and mushroom dishes.

Bardolino infinito chiaretto doc - veneto

Santi's chiaretto di bardolino docg "infinito" is a bright and refined expression of the rosé produced in the picturesque areas of lake garda. this wine, the result of a selected harvest of the best grapes in the area, embodies the freshness and elegance that characterizes chiaretto di bardolino. "infinito" stands out for its pale pink color with coral nuances, which anticipates a delicate but complex olfactory bouquet. on the nose, aromas of fresh red fruits emerge, such as strawberries and raspberries, with hints of citrus and floral notes, which intertwine in a harmonious balance. on the palate, the wine is lively and fresh, with a pleasant acidity that supports its structure and enhances its fruity aromas. its elegance and the persistence of its flavors make it versatile for culinary pairings, ideal both for light starters and for dishes based on fish, white meats or as an aperitif. produced using methods that respect tradition and the territory, the santi winery is committed to offering a chiaretto di bardolino "infinito" that is a symbol of quality and authentic expression of the production area. a wine that, with every sip, brings with it the essence of lake garda, offering a unique and unforgettable sensory experience.

Lambrusco otello ceci igt - emilia romagna

Otello nero was born in the province of parma, in the heart of the lambrusco country. the harvest takes place around the beginning of october. the grapes undergo a cold maceration process at low temperature for 5-7 days, in order to extract all the aromas and aromatic components. the aging takes place in stainless steel containers, in order to keep intact the characteristic fruity aroma of the grapes. in the glass it has a purple-red color with bright ruby reflections. the olfactory picture is captivating, it opens with scents of violet, fresh and fragrant aromas of blackcurrant, strawberry, raspberry and small berries. the sip is pleasant, with a rich fruity sweetness, supported by a lively acidity. the tannins are elegant and made even more delicate on the palate by the slight residue of sugar, which gives the wine a perfect balance. at the table, it goes very well with the typical dishes of the local cuisine: cold cuts and salami, first courses with meat sauce and boiled meats with a delicate taste. the otello nero di lambrusco by cantello ceci is a wine that has changed the image of lambrusco in the world. it has transformed a popular and everyday wine into absolute excellence. thanks to research work oriented towards the highest quality, cantina ceci has managed to rid lambrusco of the common perception of a simply pleasant and convivial wine, to elevate it to the level of the best expressions of italian oenology. the otello nero di lambrusco is a label that perfectly combines the identity of a wine linked to the history of a territory, with a vision oriented to create a lambrusco capable of satisfying the most expert and demanding consumers. at the base of the wine is the lambrusco maestri, one of the varieties of the great lambrusco grape family, present in the lands of emilia since time immemorial. these are native vines, which derive from the ancient domestication of the vitis vinifera silvestris, already known in roman times as labrusca. they are grapes of great personality, which still retain some traits of their original nature, especially in the presence of a particularly lively and indomitable acid component. lambrusco otello nero has managed to combine the characteristic fruity scent and freshness with a structure, aromatic complexity and depth of taste that make it a great wine. its dynamic and very drinkable sip makes it extremely modern, perfectly in line with the style that is emerging in the current panorama of red wines, based more on fluidity and expressive immediacy and increasingly far from the exasperated search for extraction and concentration.

Prosecco contessa giulia doc - valdobbiadene

The valdobbiadene prosecco superiore docg extra dry is born in the heart of valdobbiadene, from the love and attention to detail of the drusian family, who have been cultivating these lands for three generations and follow every step of the winemaking process. the grape variety that gives life to this wine is 100% glera. fermentation takes place in an autoclave according to the charmat method. the characteristics of prosecco at sight, it appears straw yellow with greenish reflections and a fine and persistent perlage. the perfume is fresh and delicate with clear notes of apple. on the palate, it is harmonious, with a beautiful structure and pleasant fruity notes. the recommended pairings when tasting this prosecco serve in flutes at a temperature of 6-8 ° c. ideal as an aperitif, it accompanies lunches based on fish, cold cuts and fresh cheeses.

Champagne deutz brut aoc - ay

Franciacorta marchese antinori docg - lombardia

Champagne deutz brut aoc - ay

Prosecco brut doc

Primitivo di manduria passo del cardinale doc

Paolo leo's primitivo di manduria passo del cardinale is born in vineyards located between the villages of manduria and sava, in the province of taranto. it is produced exclusively with primitivo grapes, harvested and selected entirely by hand from the early hours of dawn. fermentation takes place in stainless steel at a controlled temperature of 25 ° c for 8-10 days. subsequently, the wine ages for 3 months in american oak barrels and 6 months in steel before being bottled. paolo leo's passo del cardinale has an intense red color. the nose opens with elegant and intense spicy aromas. on the palate it is full-bodied and balanced, with a pleasantly persistent finish. perfect to accompany first courses with meat sauce, it is ideal in combination with red meats and game.

Valpolicella classico montresor doc

It is produced with corvina veronese and rondinella grapes, harvested in october. vinification. excellent in combination with light appetizers, cold cuts and not too fatty meats and medium-aged cheeses.

Lamuri tenuta regaleali doc - sicilia

Lamùri, "love" in sicilian, is a declaration of love to the territory and its most fascinating grape variety. lamùri by tasca d'almerita is the demonstration of elegance and finesse that nero d'avola can express. a sicilian red wine of great complexity, but also of astonishing immediacy. to be ordered in quantity and to be enjoyed quietly. brilliant, with an intense ruby red color, lamùri is an unusual nero d'avola from the high hills. a straightforward and fresh interpretation of a grape that, elsewhere, produces rather round and distinctly fruity wines. sipping lamùri by tasca d'almerita takes you into another taste dimension. on the nose, it is indeed fruity, with notes of cherry, blackberry and plum. but there are also floral notes of violet and rose, as well as rich spicy notes of vanilla, cocoa, tobacco and herbs.

Chianti riserva natuzzi docg

Chianti docg riserva terre natuzzi is an elegant and refined tuscan red wine, the result of careful aging that enhances its aromas. this chianti riserva seduces with its complex notes of ripe red fruits, black cherry and plum, accompanied by subtle touches of spices and vanilla. on the palate, it offers a balanced structure, silky tannins and a long, lingering finish. ideal to accompany roast meats, pasta with rich sauces or mature cheeses, this wine is a true tribute to tuscan tradition.

Grillo zabu antinori doc - sicilia

Orvieto classico vigneto torricella doc - umbria

The orvieto doc classico "vigneto torricella" represents one of the most authentic and refined expressions of the orvieto region, in the heart of umbria. this area is renowned for the production of white wines that stand out for their elegance, freshness and aromatic complexity. the "vigneto torricella", produced from selected grapes of the typical orvieto classico denomination, embodies the winemaking tradition of this land, offering a wine that is the result of meticulous care in the vineyard and skilful vinification. the blend traditionally includes varieties such as grechetto and trebbiano, as well as small quantities of other local varieties, which contribute to creating a rich and varied aromatic profile. this wine has a bright straw yellow color, with greenish reflections that underline its freshness. on the nose, the "vigneto torricella" offers a delicate but complex bouquet, with notes of white pulp fruits, such as apple and pear, enriched with floral and mineral nuances, which reflect the unique character of the orvieto terroir. these olfactory sensations introduce a balanced and harmonious palate, where freshness and minerality blend perfectly with the structure and sweetness of the wine, leading to a long and pleasantly persistent finish. the orvieto doc classico "vigneto torricella" is an extremely versatile wine at the table, able to elegantly accompany light first courses, fish and seafood dishes, white meats and fresh cheeses. its elegance and freshness also make it ideal as an aperitif, able to stimulate the palate and prepare it for the pleasures of the meal.