Breaded rice balls; stuffed with mozzarella and bolognese served with tomato sauce and melted parmesan.
Risotto with green asparagus and shrimp.
Fresh homemade dough (rigatoni), bottarga, tomato sauce and squid
Pasta stuffed with truffle, black truffle cream.
Slices of homemade bread, crushed tomatoes, shallots, basil
Plate of exceptional italian charcuterie, heart of selected pork thigh.
Assortment of mini pizzas to the chef's taste.
Selection of italian charcuterie and cheeses to share (2 pers.): culatello di zibello (raw ham from nera di parma and suino padano pork leg), spianata calabrese, bresaola, spicy provolone, parmigiano, burrata, all accompanied by grilled artichokes , taggiasche olives and sun-dried tomatoes.
Breaded risotto balls, stuffed with truffle and mozzarella "fior di latte"
Burrata from puglia 125 gr, served with seasonal tomatoes and balsamic vinegar.
Thin slices of matured beef, truffle oil, slices of parmesan, mustard vinaigrette
Grilled octopus, mashed sweet potato.
Romaine lettuce, grilled chicken slices, flavored with herbs, garlic bread croutons, caesar sauce.
Mesclun, arugula, shrimp, smoked salmon, avocado, lemon sauce
Tomato sauce, fior di latte mozzarella, genoese pesto, buffalo burrata, basil
Truffle cream, mozzarella fior di latte, cherry tomatoes, parma prosciutto and arugula.
Tomato sauce, fior di latte mozzarella, spicy calabrian esplanade, nduja.
Mozzarella fior di latte, philadelphia, smoked salmon, pistachios
Mozzarella fior di latte, bresaola (beef), stracciatella, cherry tomatoes, parmesan slices and arugula.
Mozzarella, fresh cream, mortadella, pistachio
Mozzarella fior di latte, truffle creams, parmesan, slices of fresh summer truffles and arugula.
Fresh pasta, tomato sauce, eggplant, basil, salted ricotta
Pates fraiches, egg, guanciale, pecorino.
Fresh pasta, grilled chicken, cherry tomatoes, arugula, parma ham.
Fresh pasta, basil pesto, burrata, pine nuts, parmesan.
Fresh pasta with smoked salmon, herbs, shallots, rosé sauce flambéed with vodka.
Fresh pasta, clams, sweet pepper, cherry tomatoes.
Fresh pasta, tomato sauce, seafood (clams, prawns, calamari).
Fresh pasta with truffles and porcini mushrooms, flambéed with grappa in the parmesan wheel, slices of black truffle.
Fresh pasta stuffed with european lobster with its bisque, slices of black truffle.
Elephant ear veal chop, cherry tomatoes, arugula.
Fried calamari and prawns served with tartar sauce.
Semi-cooked sesame-crusted tuna served with fried zucchini.
Cut matured beef entrecôte, rockets and parmesan slices [meat of french origin - limousine breed]
Matured prime rib (1.2 kg / 2 pers), porcini mushroom sauce, slices of fresh black truffle. [meat from france - limousin breed]
Tomahawk low rib of matured beef (2 kg / 2-4 people), flambéed with jack daniel's. [meat from france - limousin breed]
1 choice: - green salad; - rosemary flavored baked potato; - dough with tomato or cream sauce.
Mango panna cotta
Classic tiramisu.
Chocolate cake, dark chocolate center
Crunchy meringue, creamy red fruit, whipped cream, fresh red fruit and its coulis.
Pistachio cheesecake.
Assortment of 4 chef's suggestion desserts