The wine cellar. vita ristorante's menu - paris | restaurants in paris

Ruinart rose

Ruinart blanc de blancs

Dom perignon vintage

Oban 14 ans

A small distillery in the west highlands, oban has a unique character, made of malt, iodine, salt, fruit and wood fire. to discover ! obligatory passage towards the hebrides islands, oban is a perfectly sheltered port which makes this city the capital of the west highlands but also the natural link between the mainland and the islands. founded in 1794, the oban distillery was built by the stevenson brothers. extensively refurbished in the 1890s, it nevertheless remains one of the oldest and smallest distilleries in scotland. because of the cramped space available between the cliffs and the sea, the bustling little town of oban has remained huddled around its distillery. this natural limitation to its expansion explains why the distillery has always had a little trouble meeting an ever-increasing demand.

Nikka coffee grain

Made from a majority of corn from "coffey" stills, this single grain offers us a glimpse of the particularly smooth and charming grain whiskeys that are essential components of nikka's blends. original, it is aimed at people looking for a unique whisky.

Kael ila 12 ans

Peated single malt from the isle of islay. caol ila is the gaelic name for the "sound of islay", the inlet that separates the island of islay from its neighbour, jura, in one of the wildest regions of the scottish west coast. its single malt is both balanced and subtle, iodized and peaty, with notes of olive oil, almond and citrus.

Aberlour 16 years

Aberlour 16 years old is a single malt resulting from a double maturation in barrels of sherry oloroso and bourbon, signature of the singularity of aberlour. this whiskey is the result of an optimal work of balance by the experts of the distillery. the fruity flavors are perfectly balanced by the spicy notes. produced each year in limited quantities, aberlour 16 years old leaves the distillery in numbered batches. this artisanal method ensures quality production.

Original guillotine

Guillotine originale is the only french vodka from the champagne vineyards. a vodka made using the purest distillation techniques. clear, light and unctuous, it offers discreet citrus notes. this ultra premium vodka is 100% french and 100% natural. guillotine vodka originale is certified vegan and gluten-free.

Guillotine heritage

Guillotine heritage is the only french vodka from the champagne vineyards aged in limousin oak barrels. one of the only vodkas of its kind with an amber and gold color. this unique color comes from its aging in oak barrels, a first in the world. in terms of taste, it stands out for its complexity between woody and spicy notes. vanilla and cinnamon, on the other hand, present a very balanced whole on the nose. this ultra premium vodka is 100% french and 100% natural.

Mr. so-and-so

Produced from blue agaves around 10 years old, and distilled in a column still, don fulano blanco tequila is then rested for 60 days in stainless steel vats. it is a fruity tequila, marked by prune juice, williams pear, amaretto, rancio and walnuts. style: sweet and fruity. nose: williams pear juice, amaretto. pepper. palate: mint leaf, hint of rancio and walnuts. final: lingers on mint, pepper.

Patron silver

Produced from blue agaves around 10 years old, and distilled in a column still, don fulano blanco tequila is then rested for 60 days in stainless steel vats. it is a fruity tequila, marked by prune juice, williams pear, amaretto, rancio and walnuts. style: sweet and fruity. nose: williams pear juice, amaretto. pepper. palate: mint leaf, hint of rancio and walnuts. final: lingers on mint, pepper.

Saint theresa 1796

Santa teresa 1796 is a blend of rums from venezuela that have been aged in the solera system. we quickly understand why it has been voted the best rum in the world on several occasions. this santa teresa rum is complex, marked by notes of banana, toffee, tobacco, honey and nuts. style: gourmet and complex. nose: from pear to banana, vanilla to tobacco. palate: rich, chocolatey, dried banana, coffee. finish: very long. finely wooded, exotic fruits.

Rhum naga

Type of alcohol: traditional rum origin: indonesia its fermentation is carried out using malted javanese red rice yeast. distillation: column aging environment: tropical volume: 70cl degree: 40°

Hampden 8 ans

The hampden estate distillery, in the northwest of jamaica, has made its mark by producing powerful and aromatic rums for bottlers to enhance their productions. from now on, hampden estate is emancipating itself and this 8-year-old hampden, worthy heir to jamaican "stinking rums", is a tasty blend of ripe fruit, sweet spices and finely woody notes. its intense profile and its very pronounced aromas give it an authentic and natural character.

Rest & be thankful

For its debut in the world of rum, rest & be thankful rum co. pays homage to jamaican origins by offering a small batch from the monymusk distillery, full of freshness and fruit. a rum that is both accessible and characteristic of this legendary island.

Cognac vaudon 1996 fins bois

Aoc fins bois, 100% ugni blanc and 100% fins bois. 1996 vintage, limited edition of 580 bottles.

Delamain pale and dry xo

"pale" characterizes its light color resulting from its aging, "dry" symbolizes its elegance and its length in the mouth cru: 100% grande campagne, the first cru of cognac blend: eaux-de-vie from grande champagne, part of which comes from vineyard operated by delamain in bellevigne marriage time: lengthened & associated with a natural reduction in barrels in a semi-buried cellar: harmony of the assembly limited final reduction: at 42% to highlight the natural sweetness & the aromatic profile of the p&d aging: old french oak barrels no added sugar or coloring: purity & authenticity of the product, expression of the terroir

Ki no bi kyoto dry gin

Ki no bi is a unique gin produced in an artisanal distillery located in kyoto, japan. made from regional ingredients, its recipe is inspired by the history and culture of the city. ki no bi which means "the beauty of the seasons" is a rice alcohol to which local botanicals have been added including yellow yuzu, sansho pepper and gyokuro tea from uji. this japanese gin is blended with the famous fushimi water before being bottled at 45.7 degrees.

From professor gin madame

Del professore madame is a unique gin, of which only the jerry thomas project bar in rome holds the secret. made entirely from berries picked in italy, this gin is made from 16 botanicals cold infused in a juniper distillate with spices and herbs. the final filtration is carried out gently in order to preserve the aromas as much as possible. in order to offer a unique product, the recipe is slightly modified with each batch change, each time consisting of less than 3,000 bottles.

From professor gin monsieur

Del professore monsieur is a unique gin, of which only the jerry thomas project holds the secret. the latter is entirely composed of berries picked in italy. the 16 botanicals used are cold infused in a juniper distillate with spices and herbs. the final filtration is done very gently in order to preserve the aromas as much as possible. in order to offer a unique product, the recipe is slightly modified with each batch change. each batch is made up of less than 3,000 bottles.

Gin 44°n

Discover the gin 44°n from the new comte de grasse distillery, 44 degrees north, such is the name of the first gin in the world whose case is none other than a klein blue glass perfume bottle. the new comte de grasse distillery has moved into a former perfumery and is launching the first gin made in the riviera. produced using a unique method registered by the house, called the “grasse hyprx distillation procedure”, it offers phenomenal complexity and delicacy on the palate, as well as a long and refined depth of flavor. its ingredients come from our region, blessed by an alliance of sun and constant heat: cade (oxycedrus juniper), bitter orange zest, immortelle, mimosa, jasmine, centifolia petals, lavender, honey... and spring water 100% local!

Macon was 2021 - chevalier clarence -

Pernand vergelesses 1er cru 2017 "les fichots"

Chassagne montrachet old vines 2017 – white – burgundy

Morey saint denis 2019 - les acers - burgundy

Santenay white 1er cru 2017 - beaurepaire -

Aloxe corton 2019 - malicorne -

Chateauneuf-du-pape 2019 red - domaine barville

Gevrey chambertin 2017 "philippe le long"-

Chateauneuf-du-pape white 2019 - domaine barville roussanne

Volnay 2019 << the bottom of the rock >>

Puligny montrachet white 2017 "melusine"-

Secret barville chateauneuf-du-pape red 2019

Mercurey 1er cru 2018 - << clos des fourneaux >>

Mercurey red 2018 - 1er cru clos des fourneaux - burgundy

Santenay red 2016 << cuvée christine friedberg >>

Savigny les beaune 2018 - les monceniers -

Old marc de chateauneuf of the pope

Vougeot 1er cru 2020 < >

Nuits saint georges white 1er cru 2020 - "les terres blanches"

Nuits saint georges 1er cru 2017 les murgers-

Saint romain red 2017 - moon stone - organic wine -

Saint george nights 2020 "aux herbues" -

Vougeot white 1er cru 2018 "les cras"-

Chambolle musigny 1er cru 2017 "the gruenchers" -

Hospices savigny les beaune 1er cru 2017 - cuvee fouquerand -

Amarone della valpolicella docg classico

Dry red wine - veneto region ethereal and balanced fragrance. robust, warm, velvety flavors with a pleasantly bitter aftertaste. dishes: meat| game | cheese

Barolo parusso docg

Dry red wine - piedmont region - year 2015 dishes: pasta | red meat | game | aged cheeses

Brunello di montalcino "poggio al vento" riserva docg 2015 (bio)

Dry red wine - tuscany grape variety: 100% sangiovese cultivation: organic agaging: 48 months in oak barrels the brunello di montalcino riserva poggio al vento, from the dream 2015 vintage, is dark, rich and seductive. it smells of ginger and a hint of leather and tobacco before opening up further, revealing dark cherry fruits and forest berries. although fresh and supple, it has a velvety texture that strikes a wonderful balance between tart blackberries and exotic spices within. its complexity and richness are remarkable: sometimes sweet, sometimes acid, framed by young and catchy tannins and reminiscences of cranberries, spices and fine salinity.

Lupicaia rossi di medelana igt - castello del terriccio

Dry red wine - tuscany "super tuscan" grape variety: cabernet sauvignon, petit verdot the first impact on the palate demonstrates its rich, structured and elegant character, with a harmonious balance between tannins and alcohol. the bouquet revolves around wild fruits and cherries, then develops further after aeration on notes of blackberry and blackcurrant. we find a nice roundness and a lot of suppleness in the mouth. a pretty expressive wine, with enough freshness and a nicely long finish. the tannins are finely integrated.

Barolo ornato docg - pio cesare

Dry red wine - piedmont region color: bright garnet red color nose: ripe fruits, red berries, wild rose. mouth: powerful, structured, explosive, concentrated and very long. produced in small quantities. • appellation: barolo docg • grape variety: nebbiolo • location of the vines: serralunga d'alba - vigna ornato • altitude: 380 m above sea level • age of the vines: 30 years • terroir: loamy / clay soils food accord /wine: hot starters, fresh pasta, game, truffles, aged cheeses.

Bertani - amarone della valpolicella classico doc 2012

Dry red wine - venetia grape varieties: corvina, rondinella intense ruby red with light garnet reflections. all the intensity and complexity of the type appear on the nose, with notes of plum, cherry and sour cherry, followed by a wide variety of tones: dried fruits, tea leaf, liquorice and spices. on the palate, it is dry, soft, enveloping but at the same time austere, almost severe in its unveiling. on the palate, a slight note of red fruits emerges, enhanced by hints of vanilla on a supple and thick texture, in perfect balance with acidity and tannic notes. it ends with a finish of great elegance, sharpness and persistence.

Sassicaia tenuta san guido

Sassicaia tenuta san guido 2020

Dry red wine - tuscany "super toscans" grapes: cabernet sauvignon & cabernet franc colour: intense, brilliant ruby red. nose: intensely perfumed with beautiful aromas of red fruits, black cherries, all underlined by fine spicy notes and a slight vegetal hint. a complex aromatic profile on this marvelous nectar. palate: rich and incredibly fine, this cuvée with a dense texture presents a powerful juice, balanced by its innate freshness, expressing the perfect maturity of the cabernets. a cuvée that promises to have the highest potential.

Brunello di montalcino riserva docg organic 2011

Dry red wine - tuscany region sangiovese grosso produced on the estate's very poor and rocky soil plots produces a wine with burgundian accents. color: ruby red color with garnet reflections nose: airy and spicy but fragrant, with deep fruity aromas and a marked austere character. mouth: a powerful and elegant wine at the same time. dishes: meat, cheese • appellation: brunello di montalcino riserva docg • label: organic • grape variety: sangiovese • location of the vines: castelnuovo dell'abate, in the orcia river valley. • altitude: 200 m above sea level • age of vines: 23 years