Slices of homemade bread, crushed tomatoes, shallots, basil
Assortment of mini pizzas to the chef's taste
Selection of cured meats and cheeses to share (2 people): the finest mixed platter of 100% italian products
Platter of exceptional italian charcuterie, heart of selected pork leg
Breaded risotto meatballs, stuffed with fior di latte mozzarella, truffle cream.
Apulian burrata 125 gr, basil sauce, tomatoes
Thin slices of matured beef, truffle oil, slices of parmesan, mustard vinaigrette
Thin slices of smoked swordfish, cherry tomatoes, arugula, lemon vinaigrette
Romaine lettuce, slices of grilled chicken, flavored with herbs, garlic bread croutons, caesar sauce
Mesclun, arugula, shrimp, smoked salmon, avocado, lemon sauce
Tomato sauce, fior di latte mozzarella, genoese pesto, buffalo burrata, basil
Tomato sauce, mozzarella fior di latte, spicy calabrian esplanade, nduja
Truffle cream, mozzarella fior di latte, cherry tomatoes, parma ham, arugula
mozzarella fior di latte, philadelphia, smoked salmon, pistachios
Fior di latte mozzarella, bresaola (dried beef), stracciatella, cherry tomatoes, parmesan slices, rocket
Mozzarella fior di latte, truffle cream, parmesan, slices of fresh summer truffles, arugula
Fresh pasta, tomato sauce, eggplant, basil, lightly salted ricotta
Pates fraiches, œuf, guanciale, pecorino
Fresh pasta, grilled chicken, cherry tomatoes, arugula, parma ham
Fresh pasta, homemade basil pesto, burrata, pine nuts, parmesan
Fresh pasta with smoked salmon, herbs, shallots, rosé sauce flambé with vodka
Fresh pasta, clams, sweet pepper, cherry tomatoes
Fresh pasta, tomato sauce, seafood (clams, shrimp, squid)
Fresh homemade pasta with half a lobster, cherry tomatoes, parsley
Fresh pasta with truffles and porcini mushrooms, flambéed with grappa in a parmesan wheel, strips of black truffle
Risotto, green asparagus, shrimp
Fresh pasta stuffed with european lobster with bisque, strips of fresh black truffle
Chicken roll stuffed with spinach, fontina, marsala sauce, truffle purée
Grilled octopus, sweet potato puree
Breaded elephant ear style veal chop, cherry tomatoes, arugula
Fried squid and shrimp served with tartar sauce
Semi-cooked tuna in sesame crust, fried zucchini
Cut matured beef steak, rockets, slices of parmesan [meat of french origin - limousine breed]
Tomahawk low rib of matured beef (2 kg / 2-4 people), flambéed with jack daniel's. [meat from france - limousin breed]
Italian artisanal ice cream sorbet: lemon, strawberry ice cream: madagascar vanilla, colombian coffee, chocolate, piedmont hazelnuts, pistachios, buffala fiori di latte, rose petals
Classic coffee tiramisu
Salted butter caramel panna cotta
Dark chocolate soft heart, homemade, scoop of vanilla ice cream
Crunchy meringue, creamy red fruits, whipped cream, fresh red fruits and homemade coulis
Pistachio cheesecake
Assortment of 4 chef's suggestion desserts