Slices of homemade bread, diced tomato flavored with garlic, basil, sicilian oregano and olive oil
Assortment of mini pizzas to the chef's taste
Selection of italian cold meats, marinated seasonal vegetables and cheeses to share (2 people)
Breaded risotto, stuffed with fior di latte mozzarella, truffle cream and parmesan
Burrata from puglia served with seasonal tomatoes and fresh basil
Thin slices of matured beef, extra virgin olive oil, parmesan strips, rocket and cherry tomatoes
Selection of seasonal vegetables, extra virgin olive oil and pepper.
Chiffonade of ham served with caper flower aop butter
Sauce tomato, mozzarella, basil fras
Tomato sauce, mozzarella, and fresh basil.
Mozzarella, eggplant, zucchini and peppers
Tomato sauce, mozzarella, mushrooms, white ham and oregano
Tomato sauce, fior di latte mozzarella, genoese pesto, burrata and basil
Mozzarella, spicy salami, ricotta, gratin with tomato sauce and grana.
Tomato sauce, mozzarella, mushrooms, white ham, artichokes and olives.
Mozzarella, gorgonzola, grana and goat cheese.
Tomato sauce, fior di latte mozzarella, spicy calabrese spianata.
mozzarella fior di latte, philadelphia, smoked salmon, pistachios
Mozzarella, porcini cream, truffle cream, mushroom and speck.
Fresh pasta with truffles and porcini mushrooms, flambéed with grappa in a parmesan wheel, strips of black truffle
Neapolitan-style tomato sauce, cherry tomatoes and fresh basil.
Sicilian style with basil, eggplant and salted ricotta.
Pates fraiches, œuf, guanciale, pecorino
Fresh pasta, clams, sweet pepper, cherry tomatoes
Fresh gnocchi, gorgonzola sauce gold card
Fresh pasta, pesto, burrata, cherry tomatoes.
Rigatoni alla genovese with lamb parmesan.
Fresh pasta, minced meat bolognese style
Breaded veal chop elephant ear style
Grilled sea bass fillet and light mayonnaise with organic tarragon and lemon.
Fried squid and shrimp served with tartar sauce
Cut sirloin of matured beef, rocket, parmesan shavings [meat of french origin - limousine breed]
Tomahawk low rib of matured beef (1.8kg / 2-4 people), flambéed with jack daniel's. [meat of french origin - limousin breed]
1 choice: - rocket with mustard - baked potato flavored with rosemary; - romaine lettuce
Italian artisan ice cream
Classic coffee tiramisu
Panna cotta with red fruits.
Dark chocolate soft heart, homemade, scoop of vanilla ice cream
Crunchy meringue, creamy red fruits, whipped cream, fresh red fruits and homemade coulis
Pistachio cheesecake
1 scoop of fiori di latte ice cream, homemade whipped cream and ionia espresso coffee.
Tea or coffee or decaf