Martini riserva speciale rubino is a unique vermouth from italy. this complex blend of grapes offers a rich taste experience. perfect for cocktails or as an aperitif, ideal to start your evening. enjoy luxury and tradition in every sip!
Whisky, united states / tennessee the essential jack daniel's is a whiskey from tennessee and not a bourbon (kentucky): in fact, after distillation, the whiskey is filtered through a layer of maple charcoal 3 meters high before being put in cask. this process, the lincoln county process, gives all its sweetness to the star of whiskeys! amber in color with orange reflections, the nose is soft, slightly woody with a trace of tobacco. the oily palate is marked by characteristic aromas of leather, burnt wood and tobacco. beyond the essential old no.7 aged at least five years with immediately recognizable notes of vanilla, citrus and oak, jack daniel's offers different expressions: gentleman jack, filtered a second time through charcoal, is even softer and more sophisticated; single barrel, a selection of absolutely superb barrels, with distinct pecan notes; finally monogram, a true jewel of the range and treasure of whiskey.
Tasting notes nose: aromas of orchard fruits (apples) with floral and honeyed notes. appearance: golden and warm with amber reflections. palate: fruity sweetness with notes of apple and honey and a hint of smoke. finish: long and light.
Single malt whisky, scotland / speyside nose: sweet, with exotic notes of lychee and pear, balanced by sweet tangerine. the fruits then fade away to give way to the richness of the malty aroma underlined by caramel, honey and barley sugar. there are also notes of vanilla, apples and pears in syrup, enhanced by cloves. palate: spicy and round, the aromas of sweet marinated apples and pears give way to notes of toasted oak. a final touch made with marshmallow, creamy milk chocolate and vanilla. finish: long and unctuous, we find the flavors of a tart cherry coated in dark chocolate, as well as toasted oak and citrus fruits.
Single malt whisky, scotland / speyside aberlour offers a new version of its 10 year old called "forest reserve". this edition has undergone an additional aging stage with a finish in french limousin oak barrels after maturing in barrels that previously contained bourbon and sherry. forest reserve echoes aberlour's involvement in preserving the environment, particularly in its speyside region.
Single malt whisky, scotland / islay tasting notes nose: initially peaty (oily peat), iodized and smoky, it evolves into milky notes of sweet almond, acid candy, ash and liquorice. palate: oily and slightly medicinal, it becomes increasingly smoky and fruity (dried fruit). finish: floral and herbaceous, it evokes smoked malted barley and smooth notes of praline and mocha. the set provides a pleasant feeling of freshness.
Single malt whisky, scotland / speyside tasting notes nose: the nose is sweet and floral with notes of nuts and spices. appearance: amber with golden reflections palate: the palate is marked by the intensity of sherry, with fruity aromas, a few touches of spices and slightly woody floral aromas. finish: the finish is long, warm, with fruity and subtly spicy notes.
Rum, philippines tasting notes nose: the nose is very sweet, orange and vanilla. like an oriental confectionery, the rum caresses the nostrils with a pinch of icing sugar. one could think of a turkish delight flavored with strawberry or rose water. the candied orange peel still contains some of its slightly bitter oil, which brings a little more relief. palate: the palate is soft, fluid, and quite sweet. the confectionery and bubblegum atmosphere remains, however we could have expected a stickier texture. vanilla slides slowly on the tongue, orange gets in tune and forgets any hint of bitterness. on the other hand, there is a slight spicy, peppery note, which enhances the whole. finish: the finish is very sweet, between strawberry, banana and orange in the form of confectionery.
Rum, venezuela a blend of 80% "heavy" and 20% "light" rums, aged up to 12 years in oak barrels. distilled from almost 100% molasses, diplomatico reserva is a pure, sweet and aromatic tasting rum. marked by notes of fruit cake, raisins, cocoa, cinnamon, cloves, with a touch of banana on the finish, this is a very rich rum.
Produced from blue agaves around 10 years old, and distilled in a column still, don fulano blanco tequila is then rested for 60 days in stainless steel vats. it is a fruity tequila, marked by prune juice, williams pear, amaretto, rancio and walnuts. style: sweet and fruity. nose: williams pear juice, amaretto. pepper. palate: mint leaf, hint of rancio and walnuts. final: lingers on mint, pepper.
Varieties: 60% pinot nero, 40% teroldego bouquet: particularly warm and delicate, of noble finesse and intensity, with an extraordinary personal style, pleasantly fruity with morello cherries, blackcurrants, raspberries, very ripe red fruits, with clean florals of elderberry, wisteria, wildflowers and orange, with toasted notes of coffee, almond, cocoa, amaretto, gianduia, fresh pastries, vanilla. taste: extraordinarily sweet, with an exceptional aromatic richness, fine, elegant, round, velvety, warm, long, sensual, rich, splendid bouquet with fruity, floral, toasted and vanilla notes.