Bar & spirits. vita ristorante's menu - paris | restaurants in paris

Pastis / ricard (4cl)

White / red martini (8cl)

Malibu / baileys (8cl)

Kir vin blanc (12cl)

Quir prosecco (12cl)

Quir royal (12cl)

Four roses - bourbon (6cl)

Bourbon, united states / kentucky this kentucky bourbon, famous for its yellow label bearing a rose, comes from the distillery of the same name. a good introduction to the world of bourbons. rated 8/10 by whiskey magazine expert dave broom: "nice balance, sophisticated." gold in color, the nose initially reveals ethereal and artificial notes reminiscent of varnish. it improves with aeration and evolves on the sweetness of the cereal (corn), on liquorice, vanilla and lime blossom. the light palate confirms the nose with notes of caramel and a short vanilla finish.

Jack daniels (6cl) - whisky (6cl)

Whisky, united states / tennessee the essential jack daniel's is a whiskey from tennessee and not a bourbon (kentucky): in fact, after distillation, the whiskey is filtered through a layer of maple charcoal 3 meters high before being put in cask. this process, the lincoln county process, gives all its sweetness to the star of whiskeys! amber in color with orange reflections, the nose is soft, slightly woody with a trace of tobacco. the oily palate is marked by characteristic aromas of leather, burnt wood and tobacco. beyond the essential old no.7 aged at least five years with immediately recognizable notes of vanilla, citrus and oak, jack daniel's offers different expressions: gentleman jack, filtered a second time through charcoal, is even softer and more sophisticated; single barrel, a selection of absolutely superb barrels, with distinct pecan notes; finally monogram, a true jewel of the range and treasure of whiskey.

Chivas régal 12 years old - whiskey (6cl)

Tasting notes nose: aromas of orchard fruits (apples) with floral and honeyed notes. appearance: golden and warm with amber reflections. palate: fruity sweetness with notes of apple and honey and a hint of smoke. finish: long and light.

Cardhu amber rock (6cl) - whisky (6cl)

Single malt whisky, scotland / speyside nose: sweet, with exotic notes of lychee and pear, balanced by sweet tangerine. the fruits then fade away to give way to the richness of the malty aroma underlined by caramel, honey and barley sugar. there are also notes of vanilla, apples and pears in syrup, enhanced by cloves. palate: spicy and round, the aromas of sweet marinated apples and pears give way to notes of toasted oak. a final touch made with marshmallow, creamy milk chocolate and vanilla. finish: long and unctuous, we find the flavors of a tart cherry coated in dark chocolate, as well as toasted oak and citrus fruits.

Aberlour 10 ans - whisky (6cl)

Single malt whisky, scotland / speyside aberlour offers a new version of its 10 year old called "forest reserve". this edition has undergone an additional aging stage with a finish in french limousin oak barrels after maturing in barrels that previously contained bourbon and sherry. forest reserve echoes aberlour's involvement in preserving the environment, particularly in its speyside region.

Secretary of state poli - whiskey (6cl)

Whiskey aged 5 years and finished in amarone casks. its aroma is reminiscent of a bowl of roasted nuts, raisins, plums, chocolate and smoky spices.

Caol ila 12 ans - whiskey (6cl)

Single malt whisky, scotland / islay tasting notes nose: initially peaty (oily peat), iodized and smoky, it evolves into milky notes of sweet almond, acid candy, ash and liquorice. palate: oily and slightly medicinal, it becomes increasingly smoky and fruity (dried fruit). finish: floral and herbaceous, it evokes smoked malted barley and smooth notes of praline and mocha. the set provides a pleasant feeling of freshness.

Oban 14 ans - whisky (6cl)

Single malt whisky, scotland / highlands tasting notes nose: rich bouquet of citrus and fresh fruit (orange, lemon, pear), with hints of sea salt and peat smoke. appearance: pale gold. mouth: ample flavors of late autumn fruits: dried figs and spiced honey followed by malty accents and wood fire. finish: long, soft and mellow finish combining oak wood, bitterness and a hint of iodine.

Nikka coffey grain - whisky (6cl)

Single grain whisky, japan / honshu tasting notes nose: fresh and seductive at the same time, it reveals sweet notes of very ripe pear, cherry juice and exotic fruits. citrus fruits, blood oranges and lemon, appear to give way to subtle floral notes, apple blossom and cherry blossom. when opened, it becomes more gourmet and pastry-like with coconut, bourbon vanilla and chouquettes filled with whipped cream. underlying, fine touches of mint and a hint of musk. appearance: beautiful gold. mouth: juicy and greedy to perfection, it keeps the promises of the nose. a farandole of ripe fruit accentuated by frank notes of rum (banana) and caramel. it becomes more complex on zan, liquorice and star anise. the mid-palate becomes more fruity, dominated by pear nectar and quickly gives way to creamier flavors without ever becoming heavy. the freshness is omnipresent. finish: just as delicious as the mouth, it develops on pear and bourbon vanilla before vanishing on a very nice and light bitterness.

Aberlour 16 ans - whisky (6cl)

Single malt whisky, scotland / speyside tasting notes nose: the nose is sweet and floral with notes of nuts and spices. appearance: amber with golden reflections palate: the palate is marked by the intensity of sherry, with fruity aromas, a few touches of spices and slightly woody floral aromas. finish: the finish is long, warm, with fruity and subtly spicy notes.

Rum don papa 10 years (6cl)

Rum, philippines

Rum don papa baroko (6cl)

Rum, philippines tasting notes nose: the nose is very sweet, orange and vanilla. like an oriental confectionery, the rum caresses the nostrils with a pinch of icing sugar. one could think of a turkish delight flavored with strawberry or rose water. the candied orange peel still contains some of its slightly bitter oil, which brings a little more relief. palate: the palate is soft, fluid, and quite sweet. the confectionery and bubblegum atmosphere remains, however we could have expected a stickier texture. vanilla slides slowly on the tongue, orange gets in tune and forgets any hint of bitterness. on the other hand, there is a slight spicy, peppery note, which enhances the whole. finish: the finish is very sweet, between strawberry, banana and orange in the form of confectionery.

Rhum diplomatico (6cl)

Rum, venezuela a blend of 80% "heavy" and 20% "light" rums, aged up to 12 years in oak barrels. distilled from almost 100% molasses, diplomatico reserva is a pure, sweet and aromatic tasting rum. marked by notes of fruit cake, raisins, cocoa, cinnamon, cloves, with a touch of banana on the finish, this is a very rich rum.

Rhum el dorado 15 ans (6cl)

Rum, british guiana produced by demerara distillers limited within the diamond distillery, el dorado 15 years is a blend of rums distilled in four legendary stills: enmore, diamond (column stills), port mourant and versailles (pot stills in wood). all aged in bourbon barrels, these eaux-de-vie are then blended and the rum is bottled at 43%. marked on the nose by notes of dried fruits, vanilla and toffee, the palate reveals notes of exotic fruits and spicy oak.

Rhum ryoma japanese rum (6cl)

Rum, japan if someone says japan, you probably think whiskey! but do you ever think of rum? well you should! indeed, in the south of the japanese archipelago is the old rum ryoma located on the island of shikoku. the oldest sugar cane plantation in the country lends its cane to the production of this rum thanks to the extraction of its juice by grinding. once the ryoma rum is distilled, it will rest in oak barrels for 7 years, and it is the contact of the rum and the wood during all these years that will give it its light golden hue. the surprise of this rum comes once in the mouth, since it bears little resemblance to the rum as we know it. it would be closer to an eau-de-vie or a sake with a vanilla and caramelized taste mixed with citrus fruits. it is its notes of vanilla tea and jasmine flowers set on an iodized aftertaste that ryoma rum will bring you even closer to japan.

Rhum santa teresa 1796 (6cl)

Rum, venezuela tasting notes nose: of rare complexity, it goes just as well from pear to banana, from corn to toffee or from vanilla to tobacco. appearance: old gold with amber reflections. palate: very soft and rich, it elegantly combines cane juice, honey, coconut, oak, chocolate, smoke, coffee, dried banana... finish: very long and dry, rather smoky and finely woody, on tobacco, on exotic fruits and dried fruits.

Rhum naga

Type of alcohol: traditional rum origin: indonesia its fermentation is carried out using malted javanese red rice yeast. distillation: column aging environment: tropical volume: 70cl degree: 40°

Rum hampden 8 years (6cl)

Rum, jamaica tasting notes nose: voluptuous and intense. ripe fruits (banana, mango), sweet spices, caramelized apples palate: lively and spicy. notes of molasses and very ripe exotic fruits, subtle vanilla, caramelized apples. finish: soft and delicate. woody finish, exotic fruit jams and resin.

Rhum rest & be thankful (6cl)

Rum, jamaica tasting notes nose: fresh and fruity. mango, passion fruit palate: intense and ample. roasted pineapple, raisins finish: long. vanilla, banana flambé.

Gin hendricks (6cl)

Gin marcon 46 dry

Italian gin distilled in a bain-marie under vacuum. its aroma of great intensity is reminiscent of a wicker basket full of alpine herbs and juniper berries. raw material: juniper berries, muscat grapes, mountain pine, cembra pine, mint, coriander, cardamom

Gin marcon 42 mediterranean

Italian gin distilled in a bain-marie under vacuum. its aroma is reminiscent of a bouquet of aromatic plants rubbed between the hands. juniper berries, rosemary, mint, basil, thyme, cardamom and coriander

Ki no bi kyoto dry gin

Ki no bi is a unique gin produced in an artisanal distillery located in kyoto, japan. made from regional ingredients, its recipe is inspired by the history and culture of the city. ki no bi which means "the beauty of the seasons" is a rice alcohol to which local botanicals have been added including yellow yuzu, sansho pepper and gyokuro tea from uji. this japanese gin is blended with the famous fushimi water before being bottled at 45.7 degrees.

From professor gin madame

Del professore madame is a unique gin, of which only the jerry thomas project bar in rome holds the secret. made entirely from berries picked in italy, this gin is made from 16 botanicals cold infused in a juniper distillate with spices and herbs. the final filtration is carried out gently in order to preserve the aromas as much as possible. in order to offer a unique product, the recipe is slightly modified with each batch change, each time consisting of less than 3,000 bottles.

From professor gin monsieur

Del professore monsieur is a unique gin, of which only the jerry thomas project holds the secret. the latter is entirely composed of berries picked in italy. the 16 botanicals used are cold infused in a juniper distillate with spices and herbs. the final filtration is done very gently in order to preserve the aromas as much as possible. in order to offer a unique product, the recipe is slightly modified with each batch change. each batch is made up of less than 3,000 bottles.

Vodka grey goose (6cl)

Original guillotine

Guillotine originale is the only french vodka from the champagne vineyards. a vodka made using the purest distillation techniques. clear, light and unctuous, it offers discreet citrus notes. this ultra premium vodka is 100% french and 100% natural. guillotine vodka originale is certified vegan and gluten-free.

Guillotine heritage

Guillotine heritage is the only french vodka from the champagne vineyards aged in limousin oak barrels. one of the only vodkas of its kind with an amber and gold color. this unique color comes from its aging in oak barrels, a first in the world. in terms of taste, it stands out for its complexity between woody and spicy notes. vanilla and cinnamon, on the other hand, present a very balanced whole on the nose. this ultra premium vodka is 100% french and 100% natural.

Mr. so-and-so

Produced from blue agaves around 10 years old, and distilled in a column still, don fulano blanco tequila is then rested for 60 days in stainless steel vats. it is a fruity tequila, marked by prune juice, williams pear, amaretto, rancio and walnuts. style: sweet and fruity. nose: williams pear juice, amaretto. pepper. palate: mint leaf, hint of rancio and walnuts. final: lingers on mint, pepper.

Patron silver

Produced from blue agaves around 10 years old, and distilled in a column still, don fulano blanco tequila is then rested for 60 days in stainless steel vats. it is a fruity tequila, marked by prune juice, williams pear, amaretto, rancio and walnuts. style: sweet and fruity. nose: williams pear juice, amaretto. pepper. palate: mint leaf, hint of rancio and walnuts. final: lingers on mint, pepper.

Limoncello di sorrento igp (6cl)

Get 27 / 31 (6cl)

Amaretto disaronno (6cl)

Frangelico hazelnut (6cl)

Grappa villa varda vecchia riserva barrique

Varieties: 60% pinot nero, 40% teroldego bouquet: particularly warm and delicate, of noble finesse and intensity, with an extraordinary personal style, pleasantly fruity with morello cherries, blackcurrants, raspberries, very ripe red fruits, with clean florals of elderberry, wisteria, wildflowers and orange, with toasted notes of coffee, almond, cocoa, amaretto, gianduia, fresh pastries, vanilla. taste: extraordinarily sweet, with an exceptional aromatic richness, fine, elegant, round, velvety, warm, long, sensual, rich, splendid bouquet with fruity, floral, toasted and vanilla notes.

Cognac camus vsop (6 cl)

Camus vsop is an intensely aromatic cognac with a fruity and floral profile enhanced with notes of oak, spices and vanilla obtained through a careful selection of eaux-de-vie restoring the quintessence of local flavors, some of which come from famous vintage of borderies. all the barrels used for aging are exclusively “fine-grained” and have a low tannin content thanks to the specific “light french toast” process which balances the woody character and fresh aromas. tasting notes of camus vsop robe cognac: elegant and intense golden hue with amber highlights. nose: fresh aromas of tropical fruits mixed with generous notes of white flowers and subtle tannins. mouth: rich fruity aromas precede an intense spicy finish enhanced with notes of vanilla.