United states/california *tasting notes vista: it has a ruby red color, with violet tones. smell: notes of red fruits such as plums, blackberries, cherries.
Spain / castile/ valdepeñas. *tasting notes: appearance: tile red with violet tones. smell: magnificent nose, where complex secondary and tertiary aromas from the aging processes are perceived. *vine: tempranillo
Spain / catalonia * tasting notes: view: rubi. smell: bouquet of spices and blackberries. * strains: garnacha, mazuelo
grape variety: touriga nacional (35%), alicante bouschet (35%), baga (15%), syrah (10%), tinta roriz (5%) tasting notes: intense and deep ruby color, with a bright red edge . the flavors of ripe and cooked black fruits predominate, with sweet notes of vanilla and touches of mocha. on the palate, it is rich and full, with an excellent balance between tannins and acidity, and a long, smooth finish. preparation: the grapes were harvested by variety. upon arrival at the winery, the grapes are destemmed and taken to the fermentation tanks, where the winemaking process occurs. alcoholic fermentation lasted approximately 8 days, at an average temperature of 26°c. maturation: after alcoholic fermentation, the must was racked to separate the wine from coarse sediments. it then rested in stainless steel tanks until the day of bottling. serving temperature: serve at 15°c-17ºc pairing: the balanced profile of this wine and its easy tasting make it suitable to be drunk outside of meals. it's also a great pairing with grilled meats and cheeseburgers. product description: silk & spice pays tribute to the sense of adventure, knowledge and courage of the portuguese sailors who explored the world in the 15th century and opened the silk and spice trade routes between europe and asia. a wine destined to be discovered.
Variety: tempranillo, grenache and syrah style: still wine alcoholic content: 13.5% serving temperature: best served between 15 and 18 ºc region: a trend in the world of wine is the blend, which combines different grapes from different vineyards, creating wines unique with their own identity. mucho más nv represents this art with grapes from various spanish wine regions. tasting notes: cherry red color, medium-high layer and compact edge. aromatically elegant and of good intensity, with hints of ripe black fruit, scrubland and balsamic, on a background of noble leather and vanilla. in the mouth, it is complex, broad and lively, highlighting the fruity and mineral notes with fine sensations of cocoa. persistent and elegant finish. pairing: ideal to accompany tapas and appetizers, cured cheeses, lean meats and game dishes.
United states/california tasting notes: intense ruby red color. on the nose flavors of raspberry and strawberry are enjoyed. on the palate, firm tannins are balanced by a hint of sweetness. vines: merlot, petite sirah
Italy/tuscany/chanti docg its distinctive personality and extraordinary appeal make it an original and engaging way to appreciate one of tuscany's oldest and most traditional wines. view: intense ruby red color. nose: fresh, with dominant notes of fruit and elegant floral aromas. palate: the flavor is complete, pleasant and harmonious, soft and fruity. strain: sangiovese
Region: spain / castilla y león / ribera del duero vine: tempranillo tasting notes: bright ruby red colour. warm overripe black fruit, subtle notes of oak and vanilla, and spaced notes in the aroma. flavor of cherry compote, black fruits, dry notes of oak.
El caminito malbec varietal is a red wine with an intense and deep ruby red color with soft violet tones. on the nose, ripe red fruits such as cherries and sour cherries stand out, which are combined with delicate touches of violets, vanilla and bitter cocoa. in the mouth, it has great body and structure, with firm and round tannins that give it great persistence and elegance. this wine is ideal to accompany red meats, mature cheeses and pastas with intense sauces. it is recommended to serve between 16 and 18°c
Argentina/san juan *tasting notes: deep ruby red, intense oak aroma, notes of cassis, semi-dry on the palate, medium body, medium acid tannins, powerful flavor, notes of pepper, blackberry, vanilla and chocolate, very long finish with tannins present and peppery.
Argentina/san juan *tasting notes: light, red fruits, medium acidity.
Spain / aragón / campo de borja *tasting notes: appearance: ruby red. smell: intense aromas product of its particular upbringing. *vine: garnacha tinta, tempranillo
Explore the authenticity of santa rita 120 merlot reserva especial, a wine that captivates with its unique and distinctive expression. originated in the vineyards of the central valley region, this merlot stands out for its richness and balance. winemaker's comment: this wine has an attractive ruby red color and awakens the senses with its fruity aromas, reminiscent of ripe blackberries and raspberries, complemented by toasted notes and a delicate liquorish finish. the balanced structure reveals soft tannins that offer a juicy experience with a persistent and fresh finish. óscar salas, reserva wine winemaker, viña santa rita. climate and soil: located at the foot of the andes mountains, the central valley offers lower night temperatures and alluvial and volcanic soils, creating optimal conditions for the production of this merlot. pairing: ideal to accompany fatty fish, pasta and red meat. its versatility makes it the perfect companion for various culinary occasions. discover the magic of santa rita 120 merlot reserva especial, a wine that transforms every moment into an unforgettable experience, fusing wine tradition with innovation and passion for excellence.
France / vin de pays / pays d'oc * tasting notes: view: deep and dark ruby red. smell: an intense bouquet of cherry and black currant, enhanced with a light and delicate spicy note. * strain: shiraz / syrah, cabernet sauvignon
Chile / central valley / maule valley tasting notes: light-bodied, aromas of ripe red fruit. good acidity, low astringency. it perfectly combines beef, lamb and poultry.
Chile / central valley / maule valley tasting notes: view: attractive intense garnet red color. smell: full of black fruits, with notes of cassis and black pepper. in the mouth it has a strong body, rich texture and a long finish that envelops the palate.
The 3 medals cabernet sauvignon from viña santa rita is a bright carmine red red wine. on the nose, it is intense and developed by the combination of various red fruits that remind us of cherries and raspberries. in addition, it has soft touches of vanilla, toffee and caramel given by its passage through french and american oak wood. in the mouth, it has great body and structure, with firm and round tannins that give it great persistence and elegance. this wine is ideal to accompany pastas, all types of roasted red meats and empanadas. it is recommended to serve between 16 and 18°c. this wine has won several awards, including a gold medal at the lyon international wine competition in 2019
The 3 medallas carménère from viña santa rita is a red wine with an intense and deep ruby red color with soft violet tones. on the nose, various red and black fruits stand out, such as strawberries, cherries and blueberries, which are combined with delicate touches of vanilla, cassis and spices. in the mouth, it is presented with great power, but the silkiness of its tannins and depth make it very friendly to drink, since it is juicy and long, which makes it very versatile to accompany a wide variety of foods. this wine is ideal to accompany pastas, mature cheeses, red meats such as lamb and rabbit, and can also be enjoyed with sweet desserts based on chocolate and/or dulce de leche. it is recommended to serve between 16 and 18°
The 3 medals merlot from viña santa rita is a red wine with an intense and deep ruby red color with delicate violet tones. on the nose, black fruits such as blackberries and plums stand out, along with subtle spicy notes that appear together with touches of vanilla, caramel and toast, which are provided by contact with french and american oak wood. in the mouth it is presented with great volume, persistent and structured. its soft and round tannins stand out, generating a wine with a great, fruity, intense and fresh finish. this wine is ideal to accompany pasta, fatty fish such as salmon, well-seasoned white meats and lean red meats. it is recommended to serve between 16 and 18°c
Argentina / mendoza * tasting notes: view: noble wine, bright red. smell: aromas of black fruit and spices.
Argentina / mendoza. *tasting notes: view: bright red with violet tints. nose: fruity aromas of plums and cherries.
Argentina/mendoza. *tasting notes: appearance: intense red color smell: subtle touch of black pepper, berries.
Spain / castilla * tasting notes: view: fine and abundant aromas of red fruits with herbaceous touches characteristic of the region. smell: red fruits characteristic of the varietal. * strain: tempranillo