Sparkling wine / sparkling wine. vinamor's menu - guatemala | restaurants in guatemala
Freixenet prosecco
Italy / prosecco excellent presentation, with lots of white fruit, citrus notes and yeast. delicate and persistent bubbles.
Q250
Conte collalto dame prosecco superiore dry
Italy / conegliano-valdobbiadene prosecco superiore prosecco dame, sumptuous and intensely fruity. with the grapes collected in the southernmost part of the hill, picked later than the others to obtain a higher concentration of sugars, a sumptuous and intensely fruity prosecco was obtained, especially appreciated by the ladies of the castle. that's why we wanted to call our dry dame, a tribute to the ladies of yesteryear and the ladies of today. sommelier's notes at sight it shows a very delicate straw yellow. its perlage is very fine, very persistent and its foam is excellent. the bouquet is extremely elegant and fine, with notes of white flowers and fruit (white peach pulp, citrus, recently ripe banana are its olfactory references). silkiness and freshness are its distinctive notes that offer a measured sweetness to the palate.
Q250
Conte collalto san salvatore prosecco brut
Italy / conegliano-valdobbiadene prosecco superiore a fruity and fragrant brut, which rests on the lees for four long months, according to tradition, and gives us a creamy and subtle bubble that immediately makes us happy. brut is the sparkling wine for great occasions, which the counts of collalto uncorked to inaugurate the great party at the castle of san salvatore and toast the start of the agricultural season. sommelier's notes at sight it has a beautiful straw yellow color with light green reflections. the perlage is persistent, elegant and regular and breaks out in a dense and lively foam. on the nose, its fragrance characteristics reveal notes of recently ripe golden apple and williams pear, on a delicate and pleasant floral background. in the mouth, its freshness dominates, without ever being overwhelming.
Q225
Conte collalto gaio prosecco superiore extra dry
Italy / conegliano-valdobbiadene prosecco superiore gaio, harmonious and refined prosecco with its aromas of acacia flowers and elderflower. sommelier's notes at sight it shows a pale straw yellow color. its pearl is fascinating and persistent. its ample and delicate bouquet is reminiscent of recently ripe white fruit, predominantly apple, and very subtle floral tones. its acidity balances the impact of the sugars and the general structure of the wine, making it resolutely fresh and well balanced. pairings ideal in combination with cold meats, vegetable-based soufflés, savory mousses, molluscs and crustaceans, light fish sauces, fresh or soft cheeses. it is recommended to serve at a temperature of 6-8 ° c.
Q225
Undurraga demi sec
Chile / central valley tasting notes: view: golden yellow, lots of bubbles. smell: fruity, green apple, pear and citrus. in the mouth: fresh, light, pleasant acidity and slightly sweet. strain: chardonnay
Q149
Medici ermete lambrusco rosso
Italy / emilia-romagna / emilia view: bright ruby color. smell: pleasantly fruity, persistent bubbles produce a fine head. winery: medici ermete
Q139
Dubois semi seco
Spain / cava straw yellow in color. of course. shiny. transparent. greenish trim. sparse bubble. not so fast and not so small. on the nose, aromas of tropical citrus fruits. a little pineapple. in the mouth, slightly dry entry. a little sweet. medium acidity. easy to drink with a short finish.
Q110
