Tickets. vinamor's menu - guatemala | restaurants in guatemala
Table of premium charcuterie with fig and sweet chilacayote
This table is a delicacy, which allows you to taste charcuterie such as finochiona, coppa, gouda cheese and nothing more and nothing less than sweet figs with guanciale and sweet chilacayote with crispy charcuterie! a whole experience of flavors, which pairs perfectly with a red wine. you can not lose this!
Q99
Tables of premium charcuterie & european cheeses 1
-mixed table with coppa, seasonal fuet and seasonal salami, gouda cheese and pecorino cheese. when pairing charcuterie, you can seek to combine light meat flavors with light wines. given the high salt content in cured meats, freshness is the key when choosing your wine. salt in food softens the acidity of the wine, so we recommend choosing a style of wine with a lot of acidity.
Q95
Table of premium charcuterie & european cheeses 2
-mixed table with lonza, seasonal salami, smoked loin ham, gouda cheese and pecorino cheese. when pairing charcuterie, you can seek to combine light meat flavors with light wines. given the high salt content in cured meats, freshness is the key when choosing your wine. salt in food softens the acidity of the wine, so we recommend choosing a style of wine with a lot of acidity.
Q95
Table of premium charcuterie & continental cheeses
A delicious mixed table of westfalia ham, iberian salami, milano salami, emental cheese, gouda cheese, and colby cheese, to combine with a little wine. when pairing charcuterie, you can seek to combine light meat flavors with light wines.
Q95
European cheese board
You can choose a cheese board from the following options: - european cheese board: parmesan, gouda, swiss and mosarella, which you can combine perfectly with a young wine for a better balance, such as merlot, lambrusco or chanti. -cheese blend table (european and american): cheddar, jack, provolone and muenster, which you can combine with a wine such as cabernet sauvignon, malbec, and sauvignon blanc
Q70
Anchovy stuffed green manzanilla olives
Manzanilla olives with the classic anchovy paste filling, preserved in water with sea salt.
Q35
Manzanilla green olives stuffed with salmon
Manzanilla olives with salmon filling.
Q35
