Main course. vietnamese corner restaurant's menu - your city | restaurants in your city
Com tam sai gon
Rice, fried egg, steamed egg, salad and sweet and sour fish sauce, served with: 1. grilled lemongrass chicken / 2. shaking fresh fish / 3. vietnamese shaking beef.
47 AED
La vong grilled fish
Grilled fish fillet with dill and peanuts sizzling on a hot plate. served with noodles. served with steamed rice/ noodles.
42 AED
Steamed fresh fish
Steamed fish with ginger, spring onion, soy sauce, herbs and vegetables. served with steamed rice. hamour: 80 aed - 1 pcs around 0.5kg / seabass: 80 aed - 1 pcs around 0.5kg / sherrie fillet: 47 aed - fillet.
47 AED
Lemongrass tofu
Crispy tofu stir-fried with an aromatic blend of minced lemongrass, shallots, chiles, and bell peppers. served with rice.
37 AED
Braised tofu
Braised eggplant, mushroom and tofu with sweet and savoury sauce. serve with steamed rice.
37 AED
Mapo tofu
Soft tofu coated in a spicy and savory sauce. served with steamed rice. added chicken: + 5 aed.
37 AED
Beef stew sai gon
Beef stew, fragrant with lemongrass, star anise and cinnamon. served with steamed rice / noodle.
37 AED
Fried rice
Vietnamese style stir-fried rice with peas, carrot. seafood: 37 aed / eggs: 32 aed / chicken: 37 aed / kimchi with beef: 35 aed.
37 AED
Banh mi / vietnamese sandwich
Bread, meat, coriander, onion, pickles, cucumber, pate, sauce. flavours: beef / eggs.
30 AED
