Crispy rice cranberry stuffed with guanciale, bacon, pecorino romano and black pepper.
Crispy amatriciana-flavored rice arancino, made with guanciale, pancetta, garlic, onion, black pepper, pecorino romano cheese, tomato sauce and a touch of spice.
Crispy rice arancino stuffed with a mixture of 4 cheeses (provolone, mozzarella, parmesan and gorgonzola)
Spinach-flavored crispy rice arancino with black olives and onion
Crispy rice cranberry stuffed with ragu (bolognese), with minced veal and peas. (the classic arancino)
Crispy rice arancino stuffed with roasted eggplants in a tomato sauce with spices, fresh basil and grana padano.
Butter arancini with cooked ham (jamón york), mantequilla, fior di latte mozzarella, spices and bechamel.