House specialties. menú de university of beer - east sacramento | restaurantes en east sacramento
Thai mango salad
Grilled mahi, prawns, shredded sweet mangos, baked coconut flakes, carrots, red onion, green onion, cilantro, and toasted almonds in a thai citrus vinaigrette
$24.75
Beer-battered fish & chips
Hand-battered wild pacific cod with fresh lemon, apple cider vinegar coleslaw, beer-battered fries, with sides of spicy ranch, and citrus jalapeno aioli.
$23.00
Ribeye french dip
Marinated ribeye, caramelized onions, swiss cheese, french roll, au jus, beer battered fries.
$22.00