10 pieces of bite sized, pork shanghai egg rolls. a filipino favorite! comes with sweet and sour sauce packets.
House special mix of egg and white noodles with mixed veggies and pork.
1 pieces of vegetable lumpia, 100% vegetarian filling made of bean sprouts, japanese yam, carrots, onions, and peas.
Chicken braised with potatoes soy sauce, vinegar, garlic, bay leaves, and spices. small feeds 2 to 3 people. (rice not included)
Chicken sautéed with bell peppers and potatoes in a comforting tomato based sauce. don't forget to make or order rice to soak up that yummy sauce! 16 oz serves 2 to 3 people.
Chicken braised with potatoes soy sauce, vinegar, garlic, bay leaves, and spices. large 32 oz feeds 3 to 6
Giniling aka ground meat in this case pork is a dish made out of ground beef that is sautéed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes andgreen peas are added for additional flavor and nutrition.
Sour tamarind soup cooked with mixed vegetables and pork.
2 scoops of jasmine rice
Sour tamarind soup cooked with mixed vegetables and pork.
House special rice and egg noodles sautéed with mixed veggies and pork.
Tender kabocha squash and green beans sautéed in a rich coconut cream sauce with ginger onions and garlic
Tender cuts of pork, hot dog, bell peppers, and potatoes in a tomato based stew. 16 oz feeds 2 to 3
5 big scoops of white jasmine rice
Spinach cooked with coconut milk and pork.
Tender pork sauteed in coconut milk, shrimp paste and curry sauce with bell peppers.
Pork stew cooked with pig's blood, vinegar, and spices
Tender cuts of pork, hot dog, bell peppers, and potatoes in a tomato based stew. 32 oz feeds 3 to 6.
Tender pork sauteed in coconut milk, shrimp paste and curry sauce with bell peppers. good for up to 4
Chicken sauteed in coconut milk & yellow curry with potatoes, carrots and bell peppers. 16 oz feeds 1 to 2, 32 oz feeds 3 to 4.
Pork stew cooked with pig's blood, vinegar, and spices
Breaded chicken dipped in turo's bbq sauce served with steamed rice.
Chicken sauteed in coconut milk & yellow curry with potatoes, carrots and bell peppers. 16 oz feeds 1 to 2, 32 oz feeds 3 to 4.
Ground beef stew cooked in a tomato sauce with carrots, potatoes, and peas.
Spinach cooked with coconut milk and pork.
Tender kabocha squash and green beans sautéed in a rich coconut cream sauce with ginger onions and garlic