Earthy porcini & seasonal mushrooms folded into a creamy risotto, topped with parmesan and a touch of truffle oil.
Crispy hash brown, grilled halloumi, american cheese, fresh lettuce & tomato, with chipotle & aioli on a toasted brioche bun.
Wa angus beef patty with american cheese, lettuce, tomato, bacon, pickles, chipotle & bbq sauce on a toasted brioche bun.
Grilled cajun chicken breast with cheese, coleslaw, guacamole, & chipotle sauce on a toasted brioche bun.
Grilled korean-marinated beef with lettuce, jalapenos, house-made vege pickles, creamy gochujang mayo, & melted cheese.
Grilled chicken breast, lettuce, bacon & parmesan tossed in creamy caesar dressing.
A medley of stir-fried seafood tossed in house-made chilli sauce, served with steamed rice & topped with a fried egg.
A fragrant & umami-rich seafood broth with assorted seafood & seasonal vegetables, served with noodles.
Stir-fried korean-marinated beef served over steamed rice with house-made kimchi, topped with a fried egg.
Tender chicken breast braised in rich pomodoro sauce, served with basil-infused creamy gnocchi & parmesan.
Tender beef simmered in rich rendang curry, served with steamed rice, house pickles, & warm mini naan.
Slow-cooked lamb shank until tender, served with paris mashed potato & honey glazed baby carrots.
Delicately grilled barramundi served with baked polenta, lemon caper sauce, roasted brussel sprouts, roasted almonds, fried leek, & a touch of chilli oil.