Menu image of Ceviche (aguachile). toro restaurant's menu - portland | restaurants in portland

Ceviche (aguachile). toro restaurant's menu - portland | restaurants in portland

Ceviche de atun

Yellow tail, tomato, jicama, cucumber, jalapeno, cilantro, and pickled onion. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


$17.00
toro-restaurant - Ceviche De Atun

Ceviche de camarones

Shrimp, cucumber, avocado, jalapeno, cilantro, and onion. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


$14.00
toro-restaurant - Ceviche De Camarones

Trio de ceviche

All 3 ceviches. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


$19.00
toro-restaurant - Trio De Ceviche

Aguachile verdes

Yellow tail, celery, serrano peppers, roasted corn, and pickled onion. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


$16.00
toro-restaurant - Aguachile Verdes

Ceviche catch of the day (pescado)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


$15.00