Ceviche (aguachile). toro restaurant's menu - portland | restaurants in portland
Ceviche de atun
Yellow tail, tomato, jicama, cucumber, jalapeno, cilantro, and pickled onion. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.00
Ceviche de camarones
Shrimp, cucumber, avocado, jalapeno, cilantro, and onion. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.00
Trio de ceviche
All 3 ceviches. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$19.00
Aguachile verdes
Yellow tail, celery, serrano peppers, roasted corn, and pickled onion. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Ceviche catch of the day (pescado)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00