Salads & athoke-*. top burmese burma joy's menu - portland | restaurants in portland
Green tea leaf salad
Organic fermented young tea leaves, freshtomatoes, cabbage, roasted peanuts,sunflower, sesame seeds and chickpeatopped with fried garlic. spicy versionavailable. (vg, gf, df).
$19.95
Shoo share tea leaf salad
A popular variety of fermented tea leave salad in myanmar. named "shoo share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. organic fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(vg, gf, df).
$19.95
Ginger salad
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. a refreshing salad with mild deliberate acidic overtone (vg, gf, df).
$19.95
Yangon mango salad
Shaved fresh mangos athoke (meaning hand tossed and mixed in burmese). onions, cilantro, and ground chickpea. vegan option available without fish sauce. 13 (vg option, ve, gf, nf, df)
$19.00
