Menu image of Salads & athoke-*. top burmese burma joy's menu - portland | restaurants in portland

Salads & athoke-*. top burmese burma joy's menu - portland | restaurants in portland

Green tea leaf salad

Organic fermented young tea leaves, freshtomatoes, cabbage, roasted peanuts,sunflower, sesame seeds and chickpeatopped with fried garlic. spicy versionavailable. (vg, gf, df).


$19.95
top-burmese-burma-joy - Green Tea Leaf Salad

Shoo share tea leaf salad

A popular variety of fermented tea leave salad in myanmar. named "shoo share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. organic fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(vg, gf, df).


$19.95
top-burmese-burma-joy - Shoo Share Tea Leaf Salad

Ginger salad

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. a refreshing salad with mild deliberate acidic overtone (vg, gf, df).


$19.95
top-burmese-burma-joy - Ginger Salad

Yangon mango salad

Shaved fresh mangos athoke (meaning hand tossed and mixed in burmese). onions, cilantro, and ground chickpea. vegan option available without fish sauce. 13 (vg option, ve, gf, nf, df)


$19.00
top-burmese-burma-joy - Yangon Mango Salad