Classic burmese curries -*. top burmese burma joy's menu - portland | restaurants in portland
Papawadi coconut beef curry
Our grandma's original beef curry recipe from our food cart days in 2003. tender beef stew marinated with fresh coconut milk and cooked with fine spices. garlic, ginger, lime and paprika. served with steamed jasmine rice. (df, nf, gf)
$24.00
Tea leaf chicken curry
Boneless lean chicken meat cooked with top burmese fermented tea leaves. popular modern day myanmar dish. served with steamed jasmine rice. (df, nf, gf)
$23.00
Burmese mango chicken curry
Premium skinless, boneless, hormone-free chicken marinated with our signature blend of spices. cooked with ripe mangoes for a hint of sweetness. served with steamed jasmine rice. (df, nf, gf)
$23.00
Sweet pumpkin curry
Chunks of kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic . served with steamed jasmine rice. (vg, gf, df, nf)
$22.00
Chickpea tofu curry
House special chickpea tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. turmeric and paprika added for the natural fiery orange color w/ rice (vg, df, nf)
$23.00
All-star okra curry
Authentic local's favorite. okra, chayote squash, sliced button mushrooms, eggplant, and tomatoes all untied to form the top burmese's all-star curry, commonly called "thee sone chin hinn". a tangy and savory dish served with steamed jasmine rice. (vg, gf, df, nf) 22
$23.00
