Our grandma's original beef curry recipe from our food cart days in 2003. tender beef stew marinated with fresh coconut milk and cooked with fine spices. garlic, ginger, lime and paprika. served with steamed jasmine rice. (df, nf, gf)
Boneless lean chicken meat cooked with top burmese fermented tea leaves. popular modern day myanmar dish. served with steamed jasmine rice. (df, nf, gf)
Premium skinless, boneless, hormone-free chicken marinated with our signature blend of spices. cooked with ripe mangoes for a hint of sweetness. served with steamed jasmine rice. (df, nf, gf)
Chunks of kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic . served with steamed jasmine rice. (vg, gf, df, nf)
House special chickpea tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. turmeric and paprika added for the natural fiery orange color w/ rice (vg, df, nf)
Authentic local's favorite. okra, chayote squash, sliced button mushrooms, eggplant, and tomatoes all untied to form the top burmese's all-star curry, commonly called "thee sone chin hinn". a tangy and savory dish served with steamed jasmine rice. (vg, gf, df, nf) 22