Warm grilled chicken breast with bacon, avocado, hard-boiled egg, tomato, and blue cheese crumbles and dressings.
Slices of avocado and warm bacon bits on a bed of fresh salad greens and ripe tomatoes and dressing.
Fresh romaine, vine-ripened tomatoes and sweet onions, topped with a petite sirloin steak and blue cheese crumbles, perfect with our house vinaigrette dressings.
Grilled breast of chicken served warm over a bed of cool romaine salad greens. with garlic toast.