Bone-in goat pieces slowly simmered in indian aromatic spices, garlic, ginger, onions and hot pepper. (hyderabad favorite).
Made with wheat flour
Naan with a sweet twist, added cinnamon, spices and sugar baked in tandoor.
Made with chickpeas, spinach, onion and indian herbs/spices.
Diced lamb pieces slow cooked in curry along with cardamoms, cloves, cinnamon and indian herbs
Made with mixed vegetables (cauliflower, green beans, carrots, potato, onion & bell pepper) and kadi masala.
Rich korma sauce made with mixed vegetables, dry fruits, nuts, a lots of spices and herbs.
Potatoes and peas cooked in mild tomato sauce along with indian herbs and spices.
Made with diced lamb pieces in a rich spicy tomato gravy mixed with indian herbs/spices.
Flavour-filled shrimp curry with an aromatic curry sauce blended with indian spices.