
Grilled 8oz flat iron steak topped with zesty chimichurri and served on a pile of truffle fries. add grilled shrimp +$8
Crispy fried hand breaded chicken strips served with french fries and choice of dipping sauce: honey mustard, buffalo, sticky honey bbq or ranch. love to dip? add bourbon-yaki, spicy peanut, blue cheese, or mango-habenero.
Elk jalapeno cheddar or chef’s choice sausage (or try one of each!) served with house red ale gravy and garlic mash. choice of sautéed broccolini or fried brussels (balsamic-bacon style or bourbon soy style)
Bacon-wrapped wild game meatloaf made in-house with pork, elk & venison. served with mashed potatoes, red ale gravy and crispy onion strings. choice of sautéed broccolini or fried brussels (balsamic-bacon style or bourbon-soy style)
Crispy fried hand breaded chicken breast topped with grilled lemon tabasco butter and served with mashed potatoes and choice of vegetable: sautéed broccolini or fried brussels (bacon-balsamic style or bourbon-soy style)
Made to order beer battered alaskan cod served with fries, house slaw, tartar sauce and lemon wedge. sharing the plate? add an extra piece of fish +$3
Cavatappi noodles in a rich and creamy cheese sauce with brown butter and bacon. add grilled, blackened, or fried chicken +$6. make it elk chili mac +$6
Grilled 10oz bison strip steak with mashed potatoes and a garlic & herb compound butter. choice of vegetable: sautéed broccolini or fried brussels (balsamic-bacon style or bourbon-soy style).